GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
GRAPEFRUIT SODA SYRUP
Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 7
Steps:
- Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
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GRAPEFRUIT SODA RECIPE | COOKING LIGHT
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Servings 12Calories 43 per servingTotal Time 1 hr 15 mins
- Combine sugar; water; 2/3 cup fresh pink grapefruit juice; 1 Tbsp. fresh lemon juice; and the rinds, peeled in strips, of lemons and grapefruit in a saucepan over medium-high.
- Cool completely. Stir 5 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water.
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