Grapefruit Sabayon Gratin Recipes
LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
GRAPEFRUIT GRATIN
This is a refreshing citrus treat for dessert, especially when served alongside our Whole Wheat Walnut-Raisin Biscotti.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler with rack 4 inches from heat. Remove peel and pith from grapefruit. Halve fruit vertically; slice crosswise into 3/4-inch-thick half-moons. Place pieces, overlapping to fit, in a shallow broilerproof baking dish (ours was about 12 by 7 inches).
- In a small bowl, stir together sugar and cinnamon; sprinkle over grapefruit. Broil until sugar has begun to brown, 15 to 20 minutes. Serve with biscotti, if desired.
Nutrition Facts : Calories 159 g, Fiber 2 g, Protein 1 g
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