Grapefruit Rum Cooler Recipes

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GRAPEFRUIT COOLERS



Grapefruit Coolers image

Categories     Alcoholic     Healthy     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 4

2 cups fresh grapefruit juice (from 2 to 3 grapefruit)
1/2 cup Grand Marnier
1 1/3 cups sparkling water
Garnish: orange slices; lime wedges; maraschino cherries

Steps:

  • Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.

ROYAL DOCK COOLER



Royal Dock Cooler image

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Provided by Shannon Mustipher

Categories     Rum     Cocktail     Pineapple     Grapefruit     Drink     Alcoholic     Fruit

Yield Serves 8 to 10

Number Of Ingredients 5

750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum
250 milliliters (8½ ounces) pineapple syrup (see Note)
200 milliliters (6¾ ounces) grapefruit juice
50 milliliters (1½ ounces) brewed Earl Grey tea
Garnish: Lime wheels

Steps:

  • Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.

GRAPEFRUIT RUM COOLER



Grapefruit Rum Cooler image

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Categories     Bitters     Rum     Alcoholic     Cocktail Party     Cocktail     Grapefruit     Party     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 8

4 mint sprigs
1 tablespoon superfine sugar, or to taste
2/3 cup fresh grapefruit juice
1 1/2 tablespoons fresh lemon or lime juice, or to taste
3 ounces rum (6 tablespoons), or to taste (we recommend BACARDÍ™ Reserva Ocho Rum)
chilled club soda or seltzer water
Angostura bitters to taste
Garnish: grapefruit wedges and mint sprigs

Steps:

  • In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved. Add rum and about 1 cup ice cubes and shake 30 seconds. Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters. Stir drinks and garnish with grapefruit and mint.

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