Grapefruit Raspberry Sparkler Recipes

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BE MY VALENTINE SPARKLING RASPBERRY GRAPEFRUIT MOCKTAIL



Be My Valentine Sparkling Raspberry Grapefruit Mocktail image

This Valentine's Day appropriate cocktail has all the flavor but none of the alcohol - full of deep raspberry flavors, a hint of grapefruit and topped of with pink pepper tonic to give it a grown-up taste and a bit of sparkle. So good you won't even miss the alcohol!

Provided by Emmeline Kemperyd

Categories     Drinks

Time 5m

Number Of Ingredients 9

¾ cups frozen raspberries
0.25 lemon (juice of)
10 fresh mint leaves
3 Tbsp water
6 ounces grapefruit tonic (or other grapefruit soda or grapefruit juice)
10 ounces Schweppes Pink Pepper Tonic
2 swizzle sticks
2 raspberries
2 small mint leaves

Steps:

  • Add the frozen raspberries, lemon juice, mint leaves and water to a blender and blend until smooth.
  • In each glass, add 4 Tbsp of the raspberry mixture and 4 Tbsp of grapefruit tonic. Mix together carefully with a spoon.
  • Fill up the glasses with Schweppes Pink Pepper Tonic and decorate with raspberries and mint leaves on swizzle sticks. Serve immediately!

Nutrition Facts : Calories 67 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 3 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

GRAPEFRUIT SPARKLERS



Grapefruit Sparklers image

Provided by Food Network Kitchen

Time 10m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.

GRAPEFRUIT SPARKLER



Grapefruit Sparkler image

Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1 cup sugar
8 whole star anise
6 cups ruby-red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne or sparkling wine, chilled

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
  • Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
  • In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.

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