Grapefruit Onion And Basil Salad Recipes

GRAPEFRUIT, ONION, AND BASIL SALAD

Grapefruit, Onion, and Basil Salad image

Cooking Channel serves up this Grapefruit, Onion, and Basil Salad recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

Provided by Giada De Laurentiis : Cooking Channel

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 129, Fat 8 grams, SaturatedFat 1 grams, Sodium 214 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 1 grams, Sugar 8 grams

FENNEL, GRAPEFRUIT, AND APPLE SALAD

Fennel, Grapefruit, and Apple Salad image

A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.

Provided by Bean

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 bulbs fennel, trimmed and thinly sliced
½ red onion, thinly sliced
1 green apple, peeled and thinly sliced
1 teaspoon lemon juice
1 red grapefruit - peeled, white pith cut off, and sectioned
2 tablespoons chopped toasted walnuts, or to taste
1 tablespoon torn basil leaves, or to taste
2 teaspoons lemon juice, or to taste
2 teaspoons lime juice, or to taste
2 teaspoons grapefruit juice, or to taste
¼ cup extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps:

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 22.3 g, Fat 16.8 g, Fiber 5.8 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 62 mg, Sugar 9 g

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

Provided by Dawnab

Categories Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 grapefruits, peeled and sliced
1/2 red onion, peeled and thinly sliced
1/3 cup black olives, pitted and chopped
1 cup fresh basil, thinly sliced
2 tablespoons chives, chopped
3 tablespoons aged balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Place grapefruit slices on a platter, overlapping the edges.
Top with onion and olives.
Sprinkle with basil and chives.
Drizzle with oil and vinegar.

Nutrition Facts : Calories 159.1, Fat 11.5, SaturatedFat 1.6, Sodium 86.2, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 1.4

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese.

Provided by KPD123

Categories Citrus

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 large grapefruit
1/2 red onion, thinly sliced
2 tablespoons fresh basil, thinly sliced into ribbons
2 tablespoons fresh chives, chopped
1/4 cup feta cheese, crumbled
1 1/2 tablespoons balsamic vinegar, aged
1 1/2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Cut ends off of grapefruit, set grapefruit up on cut side. Cut the rind off by slicing sections from the top to the bottom, working your way around until you are left wtih just the flesh of the grapefruit.
Slice grapefruit into rings. Place grapefruit rings on serving platter in an overlapping fashion.
Sprinkle grapefruit with sliced onion, basil, chives and feta cheese.
Drizzle balsamic vinegar and olive oil over the top. Season with salt and fresh cracked black pepper.

Nutrition Facts : Calories 189.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 16.7, Sodium 210.5, Carbohydrate 13.5, Fiber 0.6, Sugar 2, Protein 3.8

GRAPEFRUIT, ONION, AND BASIL SALAD

GRAPEFRUIT, ONION, AND BASIL SALAD image

Categories Salad Fruit Side No-Cook Basil Summer Healthy

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

GRAPEFRUIT AND ONION SALAD

Grapefruit and Onion Salad image

Provided by Robin Miller : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 grapefruits, peeled
1/2 red onion, peeled
2 teaspoons olive oil
2 teaspoons sherry vinegar
Pinch each salt and ground black pepper
1 teaspoon poppy seeds

Steps:

Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.

BEET, GRAPEFRUIT & ONION SALAD

Beet, Grapefruit & Onion Salad image

My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! -Michelle Clair, Seattle, Washington

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 medium fresh beets (about 2 pounds)
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 large ruby red grapefruit, peeled and sectioned
2 small red onions, halved and thinly sliced

Steps:

Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl., Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.

Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

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