Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Recipes

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PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

Provided by FOODCHICK23

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h35m

Yield 10

Number Of Ingredients 5

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

  • Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
  • In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
  • Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g

SORBET -- NO ICE CREAM MAKER NEEDED!



Sorbet -- No Ice Cream Maker Needed! image

Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.

Provided by ellie_

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (I use non-fat plain yogurt)
1/3 cup sugar (I use splenda)

Steps:

  • Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
  • Serve immediately or freeze.
  • ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6

ICE CREAM- NO EGGS, NO ICE CREAM MAKER NEEDED



Ice Cream- No Eggs, No Ice Cream Maker Needed image

A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time.

Provided by sloe cooker

Categories     Ice Cream

Time 2h5m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

1 quart whipping cream
1 (14 ounce) can condensed milk
1 teaspoon vanilla flavoring

Steps:

  • Whip cream until stiff.
  • Fold in condensed milk and vanilla flavoring.
  • Pour into plastic container and freeze.

Nutrition Facts : Calories 1162.6, Fat 97.2, SaturatedFat 60.6, Cholesterol 362, Sodium 224.6, Carbohydrate 64.1, Sugar 57.7, Protein 13.2

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