Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Recipes

PINK GRAPEFRUIT SORBET

Steps:

• Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
• In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
• Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
• Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

SORBET -- NO ICE CREAM MAKER NEEDED!

Steps:

• Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
• Serve immediately or freeze.
• ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

ICE CREAM- NO EGGS, NO ICE CREAM MAKER NEEDED

Steps:

• Whip cream until stiff.
• Fold in condensed milk and vanilla flavoring.
• Pour into plastic container and freeze.