Grapefruit Mezcal Cocktail Recipe By Tasty

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SMOKE AND SIGH - GRAPEFRUIT MEZCAL SIPPER



Smoke and Sigh - Grapefruit Mezcal Sipper image

Take a sip of slight smoke and sigh - that's what you'll do after each sip of this mezcal sipper featuring grapefruit juice, bergamot liqueur, Aperol and mezcal. If you'd prefer to skip the smoke, substitute bourbon for the mezcal (or tequila) and you'll sigh all the same.

Provided by Heather Wibbels

Categories     Drinks

Time 3m

Number Of Ingredients 6

1 oz mezcal (if you prefer less smoke, split between mezcal and your favorite tequila)
1 oz fresh grapefruit juice
1 oz Aperol
1 oz Italicus bergamot liqueur
8 drops Crude bitters "Rizzo" rosemary-grapefruit-peppercorn bitters
Garnish: fresh grapefruit slice (sage flower or sage leaf)

Steps:

  • Combine mezcal, grapefruit juice, Aperol, Italicus and bitters in a shaker and fill with ice.
  • Shake until so cold it's painful to hold the shaker, about 10-12 seconds.
  • Double strain into a rocks glass with a large ice cube.
  • Garnish with a fresh grapefruit slice and sage flowers or a sage leaf if you have one.

MEZCAL & GRAPEFRUIT COCKTAIL



Mezcal & Grapefruit Cocktail image

Provided by Kristy Bernardo

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 ounces Mezcal
4 ounces fresh grapefruit juice
2 ounces citrus soda
1 lime wedge, plus an extra for rim, if desired
1 jalapeno slice, optional
Salt for rim, mix it with a little ancho chile powder, if desired

Steps:

  • Run the side of the lime wedge along half the side of a highball glass at the very top (see picture). Press into salt until it adheres to the glass.
  • Fill glass with ice. Add mezcal, grapefruit juice and soda to glass. Squeeze in the juice of the lime wedge and drop in jalapeno slice, if desired.

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