Grapefruit Long Island Iced Tea Recipes

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THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

THE BEST ICED TEA RECIPE WITH GRAPEFRUIT



THE BEST ICED TEA RECIPE WITH GRAPEFRUIT image

Calling all the iced tea lovers, could this be the best iced tea recipe we've made so far? We think so. Why...

Provided by Gali & Matt

Categories     Cancer-Fighting Juice and Smoothie Recipes

Yield 2

Number Of Ingredients 7

500ml of boiling water
2 English breakfast teabags
1 ½ tbsp of agave nectar
½ a lemon cut into slices
A handful of mint leaves
1 grapefruit, half squeezed, half chopped.
ice

Steps:

  • Instructions Pour the boiling water into a pan and place the tea bags into the water to steep for 3 minutes Add the agave nectar and the juice from the squeezed half of the grapefruit and stir. Leave in the fridge until cooled, alternatively to speed up the process you can use a bar mixer filled with ice and shake the tea until chilled in batches. Pour the chilled tea into a jar with ice and add the remaining chopped grapefruit, lemon, and mint ready to serve.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

GRAPEFRUIT LONG ISLAND ICED TEA



Grapefruit Long Island Iced Tea image

Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.

Provided by Food Network Kitchen

Categories     beverage

Time 4h25m

Yield 10 to 12 servings

Number Of Ingredients 10

20 sprigs mint, plus more for garnish
1 cup sugar
2 cups gin
2 cups fresh pink grapefruit juice
2 cups white rum
2 cups tequila
2 cups triple sec
2 cups vodka
One 2-liter bottle cola
1 pink grapefruit, sliced

Steps:

  • Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
  • Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
  • Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
  • Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

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