Grapefruit Infused Water Recipes
BEST FRUIT INFUSED WATER
Stay refreshed and hydrated with the best fruit infused water recipes ideas! Plant-based, vegan and good for you.
Provided by Florentina
Categories Drinks
Time 10m
Number Of Ingredients 11
Steps:
- Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc...)
- Pour filtered water on top and a few ice cubes.
- Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Sodium 59 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GRAPEFRUIT MINT INFUSED WATER
This Grapefruit Mint Infused Water is healthy, refreshing and a delicious alternative to expensive bottled drinks that are filled with sugar substitutes. It's easy to drink more water every day by making infused waters at home!
Provided by Myra
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Use a juicer or a reamer to juice the grapefruit.
- Pick several leaves off the stalks of mint and rinse them in cool water. Use your fingers to bruise them gently and put them in a glass with ice.
- Add 2 tablespoons of grapefruit juice and 1 cup of filtered water and stir well to combine.
- If you want to you can add a splash of carbonated water and/or a drop or two of liquid stevia (for sweetness).
- You can also make larger quantities of this infused water and keep it in the fridge.**
- Enjoy! :)
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving
FRUIT-FLAVORED WATER
Tired of plain old boring water? Here's a cool and fruity twist on it! Mix up your fruits for a tasty surprise! Citrus fruit and berries work best. If you want more flavor, add more fruits, and if you want less flavor, use less fruit. You can squeeze the juice out to color the water or just put whole slices and berries in.
Provided by Dey Saiee
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 10.9 mg, Sugar 0.9 g
8 INFUSED WATER RECIPES
Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.
Provided by Meggan Hill
Categories Drinks
Time 5m
Number Of Ingredients 26
Steps:
- In a large pitcher, place the desired combination of fruit or herbs.
- Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRAPEFRUIT-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
FRUIT-INFUSED WATER
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas
Provided by Emily Kerrigan
Time 5m
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
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GRAPEFRUIT & MINT INFUSED WATER RECIPE - POP SHOP …
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Servings 8Total Time 10 minsEstimated Reading Time 3 mins
- Roll your grapefruit to open the juices. Slice and quarter an organic grapefruit and place it in the water.
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5/5 (2)Total Time 24 hrs 10 minsCategory DrinksCalories 5 per serving
- Place thinly sliced or diced pieces of fruit or vegetables into a pitcher, bruise the fruit using a wooden spoon - this will help release the flavours.
- Fill the pitcher with 1 litre (4 cups) cold tap or filtered water and allow to stand at room temperature for 1-2 hours or store in the fridge for 24 hours.
- To serve pour the flavoured water into a glass filled with ice (optional) and garnish with a few fresh slices of fruit if you like.
8 FRUIT-INFUSED WATER RECIPES - WHOLEFULLY
From wholefully.com
5/5 (1)Total Time 20 minsCategory DrinksCalories 19 per serving
- The water will start to take on flavor after about 15 minutes, but wait 30-60 minutes for best results. Refill with more water and ice until fruit flavor is gone.
FRUIT INFUSED WATER RECIPE – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 1 hrCategory DrinkCalories 4 per serving
- Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices.
- Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.
HOW TO MAKE INFUSED WATER | ALLRECIPES
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15 SIMPLE, REFRESHING, EASY FRUIT INFUSED WATER RECIPES
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10 INSANELY EASY INFUSED WATER RECIPES - TASTE OF HOME
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RECIPE: GRAPEFRUIT INFUSED WATER WITH ROSEMARY | MYHOOGAH
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INFUSED WATER RECIPES (WITH FRUIT & HERBS!) | WELLNESS MAMA
From wellnessmama.com
Reviews 58Published 2018-07-06
- Cucumber Mint. Thinly slice one cucumber. Peel if it isn’t organic! Add the sliced cucumbers to a ½ gallon glass jar, add 8 muddled fresh mint leaves, and fill with filtered water.
- Citrus Blueberry. Slice two organic oranges into thin slices (leave the rind on for better flavor). Add sliced oranges and 1 cup of blueberries to a gallon size glass jar.
- Pineapple Mint. One of my favorites! Peel and thinly slice about 1/4 of a pineapple. The more thinly sliced the pineapple, the more flavor it will infuse.
- Watermelon Basil. Add about 2 cups of finely chopped fresh watermelon (without rind) to a gallon-size glass jar. Add 15 leaves of muddled basil and filtered water to fill.
- Strawberry Lemon. Like strawberry lemonade, but better! Add 15 fresh strawberries, washed and finely sliced to a ½ gallon glass jar. Add one sliced lemon with rind on.
- Cherry Lime. Reminiscent of cherry limeade, minus the sugar coma. Add two cups of fresh cherries, cut in half, and one fresh lime, sliced into thin slices, to a gallon-size glass jar.
- Grapefruit Raspberry. Another one of my favorites! Add one grapefruit, thinly sliced with rind on, to a gallon-size glass jar. Then add ½ cup slightly muddled fresh raspberries.
- Mango Pineapple. Peel and thinly slice one fresh mango. Add to ½ gallon glass jar. Add 1 cup of finely chopped pineapple and filtered water. Allow to infuse in the refrigerator for 4-6 hours before drinking.
- Grape Orange. The hands-down kid favorite at our house. Place 2 cups of halved organic grapes into a gallon-size glass jar. Add one orange, thinly sliced with rind on.
- Pineapple Basil. My husband’s favorite. Add ¼ of a sliced fresh pineapple and 15 leaves of muddled fresh basil to a half-gallon jar. Add filtered water.
10 INFUSED WATER RECIPES AND THEIR BENEFITS
From spoonuniversity.com
Author Divya BajajPublished 2019-03-06Estimated Reading Time 4 mins
- Apple, carrot, lemon. Add two slices of apple, half a dozen slices of carrot and one large slice of lemon to one litre water to get a fruity and nutritious drink.
- Strawberry, lemon, mint. Three slices of strawberry, one large slice of lemon and 5-6 fresh mint leaves added to one litre water give you a hydrating as well as energizing drink.
- Orange slices and lime. Add three slices of orange and 2 slices of lime in one litre water to get an orange flavoured spa water that not only purifies your blood but also gives the skin a natural glow.
- Apple, cinnamon stick. Along with the nutrients that apple provides, cinnamon happens to spice up the water a bit adding a little flavour to your daily routine.
- Lemon, mint, ginger, cucumber. One large slice lemon, 5-6 fresh mint leaves, sliced ginger and half a dozen slices of cucumber added to one litre water make the best combination to give you purified blood, glowing skin, keeps you hydrated as well as provide for a tasty and super healthy infused water recipe.
- Grapefruit, rosemary. Add a few rosemary leaves and stems to one litre water along with one large slice of grapefruit.
- Basil leaves, lemon. Basil leaves are known to strengthen the immune system as well as clean out any toxins from the body and lemon adds to the flavour and hydration to keep the body cool and energized.
- Lemon, raspberry, mint. Adding these will help you get out of feeling lethargic all the time, it will give a mild flavour to the water and also keep you hydrated.
- Orange, mint. 2 large slices of orange and a few fresh mint leaves added to one litre water give you a tasty and healthy drink to keep you on your feet.
- Watermelon, strawberry. For a juicy yet hydrating twist add a few slices of watermelon and strawberry to one litre water and enjoy the fruity flavour while it secretly cleanses out your system and purifies your blood.
10 FRUIT-INFUSED WATER RECIPES FOR SUMMER | THE …
From beachbodyondemand.com
- Blackberry Mojito Water. 1 cup ice. ½ cup fresh blackberries. 3 slices fresh lime. 4 fresh mint leaves. 1¼ cups cold water. Preparation: 1. Place ice in a tall glass.
- Orange Vanilla Cinnamon Water. 1 cup ice. 3 slices fresh orange. ¼ tsp. pure vanilla extract. 1 cinnamon stick, broken into pieces. 1¼ cups cold water.
- Blueberry Vanilla Lime Water. 1 cup ice. ½ cup blueberries. 3 slices fresh lime. ¼ tsp. pure vanilla extract. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Minty Watermelon Lime Water. 1 cup ice. ½ cup diced watermelon. 3 slices fresh lime. 4 fresh mint leaves. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Honeydew Basil Water. 1 cup ice. ½ cup diced honeydew melon. 4 fresh basil leaves. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Tropical Lime Water. 1 cup ice. ¼ cup diced pineapple. ¼ cup diced fresh mango. 3 slices fresh lime. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Rosemary Grapefruit Water. 1 cup ice. 3 slices fresh grapefruit. 1 sprig fresh rosemary. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Cucumber Anise Water. 1¼ cups water. 1 Tbsp. anise seeds (or 3 anise star pods) 1 cup ice. 4 slices fresh cucumber. Preparation: 1. Combine water and anise seeds in small saucepan.
- Minty Citrus Ginger Water. 1 cup ice. 2 slices fresh orange. 2 tsp. grated fresh ginger. 4 fresh mint leaves. 1¼ cups cold water. Preparation: 1. Place ice in tall glass; set aside.
- Strawberry Kiwi Water. 1 cup ice. ½ cup chopped fresh strawberries. 1 medium kiwifruit, peeled, chopped. 1¼ cups cold water. Preparation: 1. Place ice in a tall glass.
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