Grapefruit Ice Recipes

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GRAPEFRUIT ICE



Grapefruit Ice image

A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.

Provided by Molly53

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 quart water
2 cups sugar
1 1/2 cups grapefruit juice (fresh is best)

Steps:

  • Make a syrup by boiling the water and sugar together for one minute.
  • Add grapefruit juice, cool and freeze.
  • Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.

Nutrition Facts : Calories 141, Sodium 1.9, Carbohydrate 36.2, Sugar 36.1, Protein 0.1

GRAPEFRUIT ICE



Grapefruit Ice image

Grapefruit translates beautifully into an icy sorbet. Be sure to allow this to soften in the refrigerator for 20 minutes before serving.

Provided by Martha Rose Shulman

Categories     ice creams and sorbets, dessert

Time 1h

Yield One quart, serving six

Number Of Ingredients 5

2/3 cup sugar, preferably organic fair-trade sugar
1 cup water
Zest of 1 grapefruit
1 tablespoon fresh lemon juice
3 1/2 cups strained fresh grapefruit juice (4 large grapefruit)

Steps:

  • Combine the sugar, water and grapefruit zest in a saucepan, and bring to a boil. Stir to dissolve the sugar. Reduce the heat, and simmer for 10 minutes until slightly thickened. Remove from the heat, and allow to cool. Strain.
  • Combine the syrup with the lemon juice and grapefruit juice. Chill a 1-quart container or six serving dishes. Freeze the mixture in an ice cream maker, following the manufacturer's instructions. Transfer to the container or the serving dishes, and place in the freezer for at least two hours. Before serving, allow to soften in the refrigerator for 20 to 30 minutes.

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