Grapefruit Brulee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRULEED GRAPEFRUIT HACK



Bruleed Grapefruit Hack image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 2

1 large grapefruit
2 tablespoons coconut sugar

Steps:

  • Halve the grapefruit crosswise. Using a paring knife, cut between sections of the grapefruit so it is easier to eat once caramelized. Pat the surface dry with a paper towel.
  • Sprinkle the coconut sugar in an even layer on each grapefruit half. Place one grapefruit half sugar-side up on the bottom of an overturned bowl.
  • Preheat a nonstick skillet over high heat. (Do not add oil to the skillet.) Once the skillet starts to smoke, turn off the heat and place the hot skillet, nonstick-side down, on the sugared part of the grapefruit half on the bowl. Allow the skillet to stop sizzling before removing the skillet, about 1 minute. Repeat the process with the second grapefruit half.
  • Remove the skillet and allow the grapefruit to cool slightly.

GRAPEFRUIT CREME BRULEE



Grapefruit Creme Brulee image

Fancy pants: these creamy, crunchy creme brulees use hollow grapefruits instead of ramekins. If you're a fan of Campari or Aperol (sweet and slightly bitter aperitifs) then these custards are your dream come true.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 4 servings

Number Of Ingredients 5

2 Ruby Red grapefruits
2 3/4 cups heavy cream
1/2 cup plus 3 tablespoons sugar
6 large egg yolks
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Bring a medium pot of water to a simmer.
  • Meanwhile, finely grate the zest from the top and bottom of each grapefruit to flatten them out. Reserve the zest (about 1 1/2 teaspoons).
  • Cut the grapefruits in half crosswise. Use sharp paring knife or chef's knife to cut around the edge of the grapefruit flesh where it meets the pith, holding it at an angle so that it matches the curve of the fruit. Use a spoon to remove as much of the fruit as possible. Reserve 2 tablespoons of juice and reserve the remaining for another use. Use your hands to remove any remaining flesh from the grapefruit shells (the fruit should pull off from the sides easily).
  • Put the cream, 1/2 cup sugar and the reserved zest in a medium saucepan and bring to a bare simmer over medium-high heat. Meanwhile, beat the egg yolks in a medium bowl. When the cream is hot, gradually whisk it into the yolks. Whisk in the vanilla and reserved grapefruit juice then strain through a fine meshed sieve into a liquid measuring cup.
  • Line a 9-by-13 glass baking dish with a paper towel then set the grapefruit shells on top. Pour the custard into the shells so that it just reaches the tops (you may have a little extra custard depending on the size of your grapefruits). Put the baking dish in the oven then carefully add enough of the simmering water so that it reaches about halfway up the sides of the grapefruits. Bake until the custard is just set, 50 to 60 minutes.
  • Remove the baking dish from the oven and carefully remove the grapefruits with a spatula. Put on a large plate and refrigerate until cold, at least 1 hours and 30 minutes.
  • Shortly before serving, sprinkle the remaining 3 tablespoons of sugar evenly over the tops of the custard. Use the torch to brulee the sugar until deep golden brown. The caramel will harden as it cools.

GRAPEFRUIT "BRULEE"



Grapefruit

Provided by Alex Guarnaschelli

Time 25m

Yield 4 servings

Number Of Ingredients 2

2 large grapefruits, halved crosswise
1/2 cup plus 2 tablespoons sugar

Steps:

  • Cover a baking sheet with foil and arrange the four grapefruit halves in a single layer on top. Use a paring knife to cut in between the sections of each half, then trace around the edge. This will make the grapefruit pieces easy to remove and eat once the sugar is on top.
  • In a medium stainless steel pan, combine the sugar with 1/4 cup water, then swirl over medium heat to blend. Heat until it forms a clear syrup, 3 to 5 minutes. (Do not stir with any utensils.) When the sugar and the water have melted together completely, raise the heat gently and watch as the caramel darkens slightly to amber, 2 to 3 minutes more.
  • Pour the hot caramel over the tops of all the grapefruits halves and let cool, 3 to 5 minutes. The sugar should form a hard shell on top.

GRAPEFRUIT BRULEE



Grapefruit Brulee image

We love hot fruit desserts during the cold months, so we slimmed down a Banana Creme Brulee and ended up with this decadent Grapefruit Brulee that has 200 less calories and a quarter of the fat.

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 7

2 large red grapefruits, at room temperature
8 teaspoons dark rum
2 tablespoons cold unsalted butter, cut into bits
2 tablespoons packed dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground allspice
1/8 teaspoon fine salt

Steps:

  • Position a rack in the upper third of the oven. Preheat the broiler to high.
  • Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife. Drizzle 2 teaspoons of rum evenly over each half.
  • In a small bowl, combine the butter, sugar, flour, allspice, and salt. Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs. Sprinkle the crumbs evenly over the cut grapefruits.
  • Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes. Serve immediately or cooled slightly.

Nutrition Facts : Calories 217, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 36 grams

GRAPEFRUIT BRULEE



Grapefruit Brulee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Cut a grapefruit in half, then cut between the membranes to loosen the segments, but keep them in place. Sprinkle each half with 2 teaspoons superfine sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.

More about "grapefruit brulee recipes"

GRAPEFRUIT BRûLéE RECIPE | BON APPéTIT
grapefruit-brle-recipe-bon-apptit image
2011-12-13 Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted …
From bonappetit.com
3.5/5 (86)
Estimated Reading Time 1 min
Servings 4
  • Trim 1/4–1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
  • Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.


GRAPEFRUIT BRULEE RECIPE > CALL ME PMC
grapefruit-brulee-recipe-call-me-pmc image
2019-02-05 Instructions. Half grapefruit crosswise and place grapefruit half cut-side down on a paper towel for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon of sugar evenly over exposed flesh of each grapefruit half. Using …
From callmepmc.com


GRAPEFRUIT BRûLéE RECIPE | COOKING ON THE WEEKENDS
grapefruit-brle-recipe-cooking-on-the-weekends image
2019-11-10 Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the inside of the pith. If the halves are wobbly, slice about 1/4 to 1/2 …
From cookingontheweekends.com


QUICK AND EASY GRAPEFRUIT BRULEE - FOODFIDELITY.COM
quick-and-easy-grapefruit-brulee-foodfidelitycom image
2020-12-29 Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Sprinkle each half evenly with the sugar and …
From foodfidelity.com


GRAPEFRUIT BRULEE - DAD WITH A PAN
And without further ado, my super technical recipe card for grapefruit brulee! Grapefruit Brulee. Course: Breakfast. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. …
From dadwithapan.com


GRAPEFRUIT BRULéE RECIPE | FRESH TASTES BLOG | PBS FOOD
2013-01-10 Slice the grapefruit in half and blot heavily with a paper towel to absorb any dripping juice. Sprinkle sugar on both halves and broil for about six minutes, or until sugar …
From pbs.org


GRAPEFRUIT BRULEE RECIPE - DIETPLAN-101
2013-10-25 Instructions: Preheat broiler, place oven rack about 5″ below broiler. Peel the grapefruit and remove all white pith, then slice into 4 rounds (about 1/2″ thick). Arrange the …
From dietplan-101.com


GRAPEFRUIT BRULEE RECIPE | ALTON BROWN | COOKING CHANNEL
Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife. …
From cookingchanneltv.com


GRAPEFRUIT BRûLéE | RECIPE | KITCHEN STORIES
knife. paper towel. Preheat the broiler on high. Halve grapefruits. Trim 1.25-cm/0.5-inch from the bottom of each grapefruit half to stabilize it, if necessary. Score the segments to loosen for …
From kitchenstories.com


GRAPEFRUIT BRULEE - FOOD NETWORK
Preheat the grill to high. 2) Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife. Drizzle 10ml of rum evenly over each half. 3) In …
From foodnetwork.co.uk


GRAPEFRUIT BRULEE RECIPE - FOOD.COM
2009-11-16 My mother would make me toasted grapefruit with cinnamon and sugar so I would have a warm meal in my bell. Recipes. Breakfast & Brunch Recipes Lunch Recipes …
From food.com


GRAPEFRUIT BRULEE RECIPE - FOOD.COM
Section grapefruit, discarding membrane. Preheat broiler (see my notes in the description). Arrange grapefruit in single serving ovenproof dishes (such as individual gratin dishes). …
From food.com


GRAPEFRUIT BRULEE RECIPE - FOOD.COM
Drizzle 2 teaspoons of rum evenly over each half. In a small bowl, combine the butter, sugar, flour, allspice, and salt. Using your fingertips, pinch the ingredients together until the mixture …
From food.com


BRULEED GRAPEFRUIT RECIPES - NDALU.UK.TO
Steps: Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 …
From ndalu.uk.to


GRAPEFRUIT BRULéE RECIPE | BREAKFAST RECIPES | PBS FOOD
Slice the grapefruit in half and blot heavily with a paper towel to absorb any dripping juice. Sprinkle sugar on both halves and broil for about six minutes, or until sugar begins to caramelize.
From pbs.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #citrus

Related Search