Grapefruit Bourbon Fizz Recipes

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MOCK MANGO FIZZ



Mock Mango Fizz image

Fruity and refreshing, this mango mocktail has all the trappings of a cocktail -- except the tequila. (Add a splash if you miss it; we won't tell.)

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1/4 cup orange juice
2 tablespoons grapefruit juice
2/3 cup mango-flavor seltzer
Orange twist, for garnish

Steps:

  • Add the orange juice and grapefruit juice to a 10- to 14-ounce Tom Collins glass. Add crushed ice to fill the glass. Top off with the seltzer. Garnish with the orange twist.

GRAPEFRUIT BOURBON FIZZ



Grapefruit Bourbon Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 bourbon fizzes

Number Of Ingredients 0

Steps:

  • Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.

FIGGY BOURBON FIZZ



Figgy Bourbon Fizz image

Provided by Bobby Flay

Categories     beverage

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

  • For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
  • For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
  • Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

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