Grapefruit And Walnut Stuffing Balls Wih Citrus Mint Sauce Recipes

CLASSIC STUFFING

Steps:

• Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
• Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

GRANDMA DOT'S STUFFING BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
• Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
• Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
• Shape mixture into 2-inch balls and arrange on prepared baking sheet.
• Bake until golden and crisp, about 20 minutes.

STUFFING BALLS

Steps:

• Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

BASIC STUFFING BALLS WITH VARIATIONS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
• Heat butter or margarine in a large skillet.
• Add onion and celery and sauté gently until soft.
• Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
• Shape mixture into 8 balls. Dampen hands with cold water if necessary.
• Place stuffing balls on prepared baking sheet.
• Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

GRAPEFRUIT AND WALNUT STUFFING BALLS WIH CITRUS-MINT SAUCE

Steps:

• 1. Preheat the oven to 325°F. Spray a baking sheet with nonstick cooking spray and set aside. 2. Combine the stuffing mix, grapefruit segments, walnuts, mint, and brown sugar in a large bowl. Stir in first the melted butter and then the grapefruit juice, tossing lightly but thoroughly after each addition. 3. Shape the stuffing mixture into 6 to 8 balls and arrange on the prepared baking sheet. Cover and bake for 35 minutes, or until firm to the touch. 4. To make the sauce, set the grapefruit sections aside, and combine the reserved grapefruit juice, cider, honey, and cornstarch in a small saucepan. Bring the mixture to a boil over medium heat and boil for 4 minutes, stirring constantly as the mixture thickens. Stir in the grapefruit sections and the mint. 5. Serve the sauce warm over the stuffing balls, garnishing with the chopped mint and grapefruit zest.