Grapefruit And Honey Salmon Recipes
27 WAYS TO COOK WITH GRAPEFRUIT
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Nutrition Facts :
GRAPEFRUIT SALMON
Light and easy salmon.
Provided by Mona Redjaie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
- Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
- Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 2.9 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.2 g, Protein 23.4 g, SaturatedFat 2.4 g, Sodium 1040.1 mg, Sugar 0.3 g
GRILLED SALMON AND GRAPEFRUIT SALADS WITH HONEY VINAIGRETTE
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit, mandarin oranges, a little lemon-all this citrusy goodness brightens up smoky pan-grilled salmon and makes a great flavor-balance for the pleasantly sweet vinaigrette. It's easy, casual, light, and tasty-and nothing about it says winter.
Provided by Pamela Steed Hill
Categories Fruit
Time 22m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine the honey, vinegar, lemon juice, and garlic in a small bowl. Gradually whisk in the oil. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and set aside.
- Heat a grill pan (or cast-iron skillet) over medium-high heat and brush with olive oil. Season the salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper and grill skin-side up until the flesh on the bottom is lightly charred, 3-4 minutes.
- Turn and grill skin-side down until just cooked through but still opaque in the middle, 2-3 minutes longer. Lift the salmon off its skin and place on a cutting board. (Discard skin.) When the salmon has cooled to about room temperature, break into bite-sized chunks.
- Place the lettuce greens, grapefruit pieces, mandarin oranges, and red onion in a large bowl. Drizzle with half the vinaigrette and toss lightly.
- Divide the salad between 2 plates. Top with salmon and slivered almonds. Serve right away.
Nutrition Facts : Calories 476.1, Fat 26.7, SaturatedFat 3.7, Cholesterol 51.6, Sodium 676.2, Carbohydrate 35.8, Fiber 3.9, Sugar 28.9, Protein 27.1
GRAPEFRUIT-GREMOLATA SALMON
If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on one half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar., Place salmon on remaining half of pan. Mix cumin seeds, salt, pepper and remaining brown sugar; sprinkle over salmon., Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit.
Nutrition Facts : Calories 332 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
GRAPEFRUIT AND HONEY SALMON
The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Juice 1 grapefruit into a bowl. Cut the peel and pith from the other grapefruit. Remove the flesh from the membranes with a sharp knife, adding any juice to the juice in the bowl. Reserve the grapefruit segments.
- Boil the reserved juice, honey and 1/4 teaspoon each salt and pepper in a small saucepan until reduced by half and slightly syrupy, 4 to 6 minutes.
- Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Bring a large, straight-sided skillet with 4 cups of well-salted water to a simmer; the water should cover the salmon. Add the salmon to the skillet and remove from the heat. Let the salmon cook in the hot water until just cooked through, 5 to 7 minutes.
- Transfer the salmon to paper towels and pat dry. Place on serving plates. Drizzle the salmon with the sauce and top with the grapefruit salad.
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2009-06-15 Add the ginger, grapefruit juice, honey, and cayenne and bring to simmer. Cook until the sauce is reduced by about half, about 10 minutes. Add the lemon juice and season with salt. Right before serving, toss the grapefruit pieces and basil into the sauce. Place the salmon …
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- Add salmon filet to a glass dish or bowl. Season with salt and pepper and top with lemon and orange slices. In a separate bowl whisk olive oil, melted butter, lemon juice, orange juice, honey, ginger, garlic and splash of coconut aminos.
- Add salmon to baking sheet and bake for about 15-20 minutes until salmon is slightly translucent. Use a fork to test if the salmon is flakey to ensure it’s done.
BROILED GRAPEFRUIT WITH CINNAMON AND HONEY - WHAT THE FORK
2019-01-16 The cinnamon and honey compliment the grapefruit so well. It’s like a flavor explosion in your mouth. These sweet and juicy grapefruit are a snack that I’ll never say no to. Enjoy! Visit Florida Grapefruit for more recipes…
From whattheforkfoodblog.com
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4.5/5 (4)Category BreakfastCuisine AmericanTotal Time 10 mins
- In a small bowl, combine honey and cinnamon, mix well. Divide the honey mixture between the two grapefruit halves and spread on evenly.
- Place the grapefruit halves on a baking sheet lined with aluminum foil. Place under a preheated broiler for about 5 minutes. Watch closely so it doesn't burn.
EASY HONEY CITRUS SHEET PAN SALMON - KILLING THYME
2018-03-27 Honey Citrus Glaze. Squeeze the lime, lemon, orange, and grapefruit juice into a medium-sized saucepan. Discard any seeds. Add the ingredients from the through to the ginger and whisk until …
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From killingthyme.net
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- Preheat oven to 400° F. Place the halved potatoes in a large bowl and drizzle with olive oil. Toss to coat. Add the garlic, parsley, salt, and pepper. Toss again to coat. Evenly distribute the potatoes over a baking sheet and set bowl aside for asparagus. With a spoon, scoop up any garlic that has landed on the pan and spoon over potatoes. Any garlic set on the pan will burn and bring on a bitter flavor. Bake the potatoes for 20-30 minutes, or until golden brown, tossing halfway through.
- Squeeze the lime, lemon, orange, and grapefruit juice into a medium-sized saucepan. Discard any seeds. Add the ingredients from the through to the ginger and whisk until well-combined. Place the saucepan over medium heat and bring to a simmer. Simmer until the mixture thickens, about 10 minutes. Add the butter and stir to melt. If you'd like a thicker consistency (I always do), mix the cold water and corn starch into a small bowl, whisking with a fork until the corn starch has dissolved. Slowly add it to the simmering glaze mixture, stirring constantly until the mixture thickens. Remove from heat and set aside.
- Break off the woody ends of the asparagus (see notes). Place spears into the bowl your potatoes were in. Drizzle with olive oil and toss. Sprinkle salt and pepper over the spears, and toss again to coat. Set aside.
- Bring the salmon out and set it on the counter 15 minutes before it's set to go into the oven. Bringing the salmon to room temperature will ensure an even cook. Pat the salmon dry with paper towels and sprinkle with salt.
BAKED SALMON WITH GRAPEFRUIT SALAD | THE MODERN PROPER
2015-10-27 Which is why we love serving our oven baked salmon alongside a simple, flavorful—and unexpected—salad of mâche (or other fresh salad green), grapefruit, and avocado, all lightly dressed in a Honey …
From themodernproper.com
Servings 2Calories 354 per servingTotal Time 30 mins
From themodernproper.com
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- Bake for 15 minutes or until opaque and flakes easily with a fork. While the salmon is baking use a paring knife to peel the grapefruit by cutting away skin and slicing each wedge away from the inner white skin
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From fitmittenkitchen.com
Cuisine AmericanTotal Time 15 minsCategory EntreeCalories 285 per serving
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- Pat salmon fillets dry; sprinkle on seasoning and finish with salt and pepper. Heat cast iron skillet on stovetop and drizzle with olive oil. Place seasoned salmon fillets on preheated cast iron skillet, skin side down and cook about 3-4 minutes. Transfer skillet to broiler set to 500ºF and cook for another 3-4 minutes. Remove from broiler and set aside.
- Meanwhile, make the glaze: In a small skillet over medium heat, add oil and minced garlic to pan; cook for 2-3 minutes. Add grapefruit juice, coconut aminos, honey, ginger and pincy of cayenne; bring to simmer and cook for about 10 minutes, until sauce has reduced. While whisking the mixture, add tapioca flour to thicken glaze. Brush immediately over cooked salmon.
- Assemble the salad: in a large bowl toss together salad greens with quinoa. Evenly distribute between two bowls and add your toppings and salmon. Serve with your favorite dressing (I like a simple olive oil cirtrus vinaigrette) and enjoy!
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From deliciousallrecipes.netlify.app
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GRAPEFRUIT AND HONEY SALMON – RECIPES NETWORK
2018-10-14 Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. Step 4. Bring a large, straight-sided skillet with 4 cups of well-salted water to a simmer; the water should cover the salmon. Add the salmon to the skillet and remove from the heat. Let the salmon cook in the hot water until just cooked ...
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GRAPEFRUIT AND HONEY SALMON RECIPE
Grapefruit and honey salmon recipe. Learn how to cook great Grapefruit and honey salmon . Crecipe.com deliver fine selection of quality Grapefruit and honey salmon recipes equipped with ratings, reviews and mixing tips. Get one of our Grapefruit and honey salmon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Grapefruit and Honey Salmon …
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From healthyrecipes101.com
From healthyrecipes101.com
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From prairieoils.ca
GRAPEFRUIT AND HONEY SALMON
Get this all-star, easy-to-follow Grapefruit and Honey Salmon recipe from Food Network Kitchen. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Juice 1 grapefruit into a bowl. Cut the peel and pith from the other grapefruit. Remove the flesh from the membranes with a sharp knife, adding any juice to the juice in the bowl.... Yield: 4 servings; Cooking time ...
From crecipe.com
From crecipe.com
GRAPEFRUIT AND HONEY SALMON RECIPES | FOOD NETWORK CANADA ...
Apr 23, 2016 - In order to bring out the semisweet-and-sour flavour of the grapefruit we made a sweet-and-sour sauce to pair with poached salmon. Apr 23, 2016 - In order to bring out the semisweet-and-sour flavour of the grapefruit we made a sweet-and-sour sauce to pair with poached salmon. Apr 23, 2016 - In order to bring out the semisweet-and-sour flavour of the grapefruit we made a sweet ...
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From pinterest.com
From pinterest.com
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GRAPEFRUIT AND HONEY SALMON RECIPES
Get one of our Grapefruit and honey salmon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Grapefruit and Honey Salmon … From crecipe.com See details » 2018-10-14 · Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. Step 4. Bring a large, straight-sided skillet with 4 cups of well-salted ...
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