Grapefruit And Coriander Infused Water Recipes
GRAPEFRUIT MINT INFUSED WATER
This Grapefruit Mint Infused Water is healthy, refreshing and a delicious alternative to expensive bottled drinks that are filled with sugar substitutes. It's easy to drink more water every day by making infused waters at home!
Provided by Myra
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Use a juicer or a reamer to juice the grapefruit.
- Pick several leaves off the stalks of mint and rinse them in cool water. Use your fingers to bruise them gently and put them in a glass with ice.
- Add 2 tablespoons of grapefruit juice and 1 cup of filtered water and stir well to combine.
- If you want to you can add a splash of carbonated water and/or a drop or two of liquid stevia (for sweetness).
- You can also make larger quantities of this infused water and keep it in the fridge.**
- Enjoy! :)
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving
GRAPEFRUIT-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
GRAPEFRUIT AND CORIANDER INFUSED WATER
Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
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