Grapefreezerjam Recipes

GRAPE FREEZER JAM

Steps:

• Measure fruit into large bowl.
• Measure sugar into medium bowl.
• Stir sugar into fruit.
• Set aside for 10 minutes.
• Stir occasionally.
• Stir Sure Jell into 3/4 cups water in small pan.
• Bring this mixture to a boil on high heat stirring constantly.
• Boil and stir for 1 minute.
• Remove from heat.
• Stir Sure Jell mixture into fruit.
• Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
• Pour quickly into clean plastic containers to within 1/2 inch of tops.
• Wipe off top edges of containers.
• Cover with lids.
• Let stand to room temp.
• Then store in fridge for immediate use or Freezer for up to 1 year.
• Thaw in fridge.

MCP GRAPE FREEZER JAM

Steps:

• Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
• Remove and discard grape stems and seeds. Finely chop grapes. Measure exactly 3 cups prepared fruit into large bowl. Stir in lemon juice.
• Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
• Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

FREEZER JAM

Steps:

• Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
• In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
• In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
• Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

30 MINUTES TO HOMEMADE SURE.JELL® GRAPE FREEZER JELLY

Steps:

• Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
• Measure juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
• Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
• Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.