Grapeclusters Recipes

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ELEGANT CHEESE GRAPE CLUSTER



Elegant Cheese Grape Cluster image

Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h5m

Yield 48

Number Of Ingredients 5

1 1/2 cups (8 oz.) slivered almonds
1 (8-oz.) pkg. cream cheese, softened
2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3 tablespoons chopped fresh chives or parsley
48 small red seedless grapes (about 9 oz.)

Steps:

  • Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
  • In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
  • To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 1 g

GRAPE CLUSTERS



Grape Clusters image

Make and share this Grape Clusters recipe from Food.com.

Provided by Mooseybear

Categories     Dessert

Time 35m

Yield 3 dozen clusters

Number Of Ingredients 4

2 lbs seedless grapes, red and green
1 lb premium white baking chocolate, coarsley chopped
2 cups honey-roasted cashews, finely chopped
fresh grape leaves (to garnish)

Steps:

  • Rinse grapes and drain well.
  • Cut grapes into clusters of 3.
  • Set on paper towels and let dry completely.
  • Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
  • Place cashews in a shallow bowl.
  • Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
  • Roll grapes gently in the cashews.
  • Place grapes, stem side up, on waxed paper.
  • Refrigerate until firm.
  • Serve within 4 hours.
  • Garnish with grape leaves if desired.

Nutrition Facts : Calories 208.7, Fat 0.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 54.7, Fiber 2.7, Sugar 46.8, Protein 2.2

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