Grape Vinaigrette Recipes

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RED GRAPE VINAIGRETTE



Red Grape Vinaigrette image

nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro

Provided by Chef Terrmoe

Categories     Salad Dressings

Time 10m

Yield 2-3 cups

Number Of Ingredients 9

2 cups red seedless grapes (washed & stemmed)
1/2 bunch cilantro (must be fresh)
1/4 cup honey
1/4 cup lemon juice (fresh)
1/4 cup lime juice (fresh)
1/2 cup salad oil
1 pinch salt (to taste)
1 pinch fresh ground pepper (to taste)
1 teaspoon cumin (to taste)

Steps:

  • I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  • In blender or food processor, blend grapes until well broken down.
  • Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  • Add lemon juice,honey and oil pulse until blended.
  • add salt,pepper and cumin to taste.
  • Everyone likes it a bit different.
  • Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8

GRAPE VINAIGRETTE



Grape Vinaigrette image

Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in that salad.

Provided by metal7

Categories     Salad Dressings

Time 11m

Yield 7 serving(s)

Number Of Ingredients 9

2 1/2 tablespoons 'al-rabih' grape molasses (other brand might not work ! )
1 1/2 tablespoons Dijon mustard
1/4 cup apple cider vinegar or 1/4 cup white wine vinegar
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 tablespoons extra virgin olive oil
2 teaspoons dried oregano
1/8 teaspoon sumac
2 teaspoons mandarin juice (optional)

Steps:

  • whisk together the first 5 elements.
  • pour in olive oil and whisk.
  • Then add the oregano and sumac and mix well.

Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.4, Sodium 288.9, Carbohydrate 5.9, Fiber 0.3, Sugar 4, Protein 0.2

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