Grape Turkey Salad Recipes

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TURKEY SALAD WITH GRAPES & CASHEWS



Turkey Salad with Grapes & Cashews image

I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.-Connie Laux, Englewood, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon honey Dijon mustard
3 cups cubed cooked turkey
1 cup halved green grapes
2 celery ribs, chopped
1/2 cup chopped cashews
2 green onions, thinly sliced
Lettuce leaves

Steps:

  • In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 415 calories, Fat 24g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 348mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein.

CHOPPED TURKEY SALAD WITH GRAPES



Chopped Turkey Salad with Grapes image

This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Provided by Sher B Garfield

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 15

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
⅓ cup mayonnaise
1 tablespoon mayonnaise
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 medium head Romaine lettuce, cut into bite-sized pieces
1 cup mixed salad greens
3 stalks celery, sliced
1 small red onion, finely sliced
¾ cup halved seedless red grapes
6 tablespoons olive oil
4 tablespoons red wine vinegar
1 pinch white sugar
salt and ground black pepper to taste
½ cup shelled salted peanuts, or more to taste

Steps:

  • Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
  • Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
  • Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 17.4 g, Cholesterol 61.5 mg, Fat 50.2 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 7.8 g, Sodium 667.4 mg, Sugar 7.7 g

TURKEY RED GRAPE SALAD



Turkey Red Grape Salad image

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Provided by COCINERADELSLA

Categories     Salad     Pasta Salad     Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 8

1 (8 ounce) package mostaccioli pasta
1 ½ cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts : Calories 740 calories, Carbohydrate 42.3 g, Cholesterol 73.2 mg, Fat 55.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 12.6 g, Sodium 391 mg, Sugar 11.5 g

GRAPE TURKEY SALAD



Grape Turkey Salad image

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings (about 1 cup each).

Number Of Ingredients 9

12 cups cubed cooked turkey breast
2 pounds green grapes, halved
5-1/4 cups diced celery
1 to 1-1/2 cups chopped pecans, toasted
3 green onions, sliced
2 cups mayonnaise
1-1/2 cups chicken broth
3/4 cup vinaigrette
1 tablespoon prepared mustard

Steps:

  • In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat. , Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TURKEY SALAD WITH GRAPES



Turkey Salad With Grapes image

This turkey salad with grapes makes a delicious luncheon salad, and it is wonderful in sandwiches. Add toasted pecans for extra flavor and crunch.

Provided by Diana Rattray

Categories     Lunch     Salad     Sandwich

Time 15m

Yield 6

Number Of Ingredients 10

1 cup seedless red grapes (sliced)
1 cup celery (diced)
1/2 cup green onions (chopped)
Optional: 3/4 cup pecans (coarsely broken or chopped)
3 to 4 cups cooked turkey (diced)
Optional: 1 tablespoon fresh parsley (chopped)
1 teaspoon ​​lemon juice
3/4 to 1 cup ​ mayonnaise
1/8 teaspoon black pepper (freshly ground)
Salt, to taste

Steps:

  • Gather the ingredients.
  • In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Toss to blend ingredients.
  • In another bowl, combine the ​lemon juice, 3/4 cup of the mayonnaise, and pepper; blend well.
  • Stir the mayonnaise mixture into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
  • Serve in sandwiches or on greens or romaine lettuce leaves for a lighter lunch salad.

Nutrition Facts : Calories 470 kcal, Carbohydrate 6 g, Cholesterol 100 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, Sodium 409 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

SMOKED TURKEY JARLSBERG SALAD SUPREME



Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

  • Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

CREAMY TURKEY SALAD



Creamy Turkey Salad image

Turkey Salad is ideal to use leftover tukery meat, made with crunchy celery, apple, pecans, dried cranberries, and fresh sweet green grapes.

Provided by Catalina Castravet

Categories     Main Course     Salad

Time 30m

Number Of Ingredients 11

2 cups leftover turkey meat (diced or shredded)
2 cups celery (chopped)
1 cup dried cranberries
4 green onions (or a small red onion - diced)
1/2 cup pecans (chopped - optional)
1 green apple (chopped)
1 cup green grapes (cut in half)
1/2 cup mayonnaise
1/2 cup greek yogurt
1 teaspoon dijon mustard
Salt and pepper (to taste)

Steps:

  • Prepare all the ingredients as stated above and combine them in a large bowl, stir well to combine.
  • Refrigerate 30 minutes to one hour before serving.
  • Garnish with a bit of chopped green onions and a boiled egg, if preferred so.
  • Serve as a sandwich, over salad or as a wrap.

Nutrition Facts : Calories 579 kcal, Carbohydrate 43 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 318 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

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