Grape Surprise Recipes

20 BEST WAYS TO COOK WITH GRAPES

20 Best Ways to Cook with Grapes image

These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Grape Parfait
Chicken Waldorf Salad
Three Cheese Roasted Grape Pizza
Roasted Brussels Sprouts and Grapes
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Grape Parmesan Salad
Pasta with Sausage and Red Grapes
Grape Crostini with Goat Cheese and Walnuts
Roasted Grape Oatmeal
Glazed Pearl Onions and Grapes
Grape Smoothie
Mexican Cold Rice Salad
Balsamic u0026amp; Thyme Roasted Grapes with Figs and Burrata
Sparkling Grape Soda
Apple Grape Galette
Peanut Butter and Jelly Chocolate Cups
Concord Grape Pie
Sour Patch Grapes
Chocolate Covered Grape Skewers
Grape Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grape recipe in 30 minutes or less!

Nutrition Facts :

GRAPE, LIME, AND QUINOA SALAD SURPRISE

Grape, Lime, and Quinoa Salad Surprise image

A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.

Provided by wader

Categories Salad Grains Quinoa Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups seedless red grapes, halved
1 cucumber, chopped
½ cup cooked quinoa, or more to taste
¼ cup chopped fresh mint, or to taste
¼ cup chopped fresh spinach, or more to taste
⅔ cup toasted slivered almonds
1 teaspoon salt
8 teaspoons grapeseed oil
8 teaspoons lime juice

Steps:

Toss grapes, cucumber, quinoa, mint, spinach, and almonds together in a large bowl; sprinkle salt over the top.
Whisk grapeseed oil and lime juice together in a small bowl; pour over quinoa mixture and toss to coat. Refrigerate until flavors combine, at least 3 hours.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 10.5 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 235.9 mg, Sugar 6.2 g

GRAPE SURPRISE

GRAPE SURPRISE image

Whenever any occasion arises, my son begs for this recipe..its addicting, refreshing...

Provided by Jewell Martin @Jemster

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

4 pound(s) fresh red seedless grapes
1 cup(s) sour cream or vanilla yogurt (i have only tried sr cream)
8 ounce(s) cream cheese (softened)
1 teaspoon(s) vanilla
1/2 cup(s) sugar
TOPPING.....
1 cup(s) brown sugar
1 cup(s) granola cereal (i use grapenuts)
1 cup(s) pecan

Steps:

Clean and destem grapes, dry with papertowel . Mix cream cheese, sour cream/yogurt, vanilla, and sugar. Pour over grapes and stir. Sprinkle brown sugar on that (do not mix). Mix granola and pecan together, then sprinkle that on top (do not mix). Chill overnight.

GRAPE SALAD SURPRISE

Grape Salad Surprise image

This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like a caramel apple!

Provided by Debby Fuchs

Categories Fruit Desserts

Time 15m

Number Of Ingredients 8

Ingredients

4 lb seedless grapes (2# green-2# red)
2 pkg cream cheese
1/2 c sugar
1/4 c sour cream
TOPPING:
8 oz heath bar chips
1/2 c brown sugar
2 hershey milk chocolate bars, shaved to sprinkle on top.

Steps:

1. Cream together: cream cheese, sour cream, sugar and add grapes stir until grapes are coated.
2. Layer 1/2 grape mixture in a 9x13 inch pan. Top with 1/2 topping mixture. Layer remaining grapes and top with remaining topping mixture. Gently shave or thinly slice the chocolate bars and sprinkle on top.

PEANUT BUTTER & GRAPE SURPRISE CUPCAKES

Peanut Butter & Grape Surprise Cupcakes image

Lovers of the classic PB&J combination will love this treat! These moist and creamy peanut butter cupcakes have a filling made of grape JELL-O.

Provided by My Food and Family

Categories Dairy

Time 1h41m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin, divided
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 eggs
1 cup cold water
1/2 cup creamy peanut butter

Steps:

Heat oven to 350ºF.
Add 1 Tbsp. dry gelatin mix to frosting; stir gently until blended. Gently stir in COOL WHIP. Refrigerate until ready to use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool completely.
Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside. Cut gelatin into 24 cubes; place in cupcakes. Cover with removed cupcake centers, pressing gently into cupcakes to secure. Spread tops with flavored frosting.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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