GRAPE SLUSHIE FLOATS
Steps:
- Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
- Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
- Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.
GREEN GRAPE SLUSHIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
- To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.
GRAPE SLUSH
Make and share this Grape Slush recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a blender and blend till slushy.
- Scoop into cups and serve with a spoon.
GREEN RIVER FLOATS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place 2 scoops ice cream in each of 4 glasses. Fill each glass with soda. Top each drink with whipped cream and sprinkles.
DRUNKEN FLOATS
Provided by Sandra Lee
Categories beverage
Time 5m
Yield 1 serving for each version
Number Of Ingredients 6
Steps:
- To a tall glass, add scoop of vanilla ice cream. Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. Fill glass the rest of the way with root beer. Drizzle chocolate syrup or vanilla vodka on top. Serve with a straw and spoon.
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