Grape Slush Recipes

GRAPE SLUSH

Grape Slush image

Make and share this Grape Slush recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup grape juice
1 teaspoon sugar
6 ice cubes

Steps:

Combine in a blender and blend till slushy.
Scoop into cups and serve with a spoon.

GRAPE SLUSHIE FLOATS

Grape Slushie Floats image

Provided by Molly Yeh

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes, frozen
3/4 cup (180 grams) Concord grape juice, or more as needed
Mint Simple Syrup, recipe follows
Honey, for glass rims
1/3 cup rainbow sanding sugar, in a small plate
Vanilla ice cream, for serving
1 cup (200 grams) granulated sugar
Handful fresh mint leaves

Steps:

Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.

GREEN GRAPE SLUSHIES

Green Grape Slushies image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

5 cups (about 1 1/2 pounds) stemmed seedless green grapes
1/2 teaspoon grated lime zest (1 small lime)
3 1/2 cups lemon-lime soda
8 frozen red grape skewers, for garnish (see Cook's Note)

Steps:

Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

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