Grape Pudding Crema Fredda Di Uva Nera Recipes

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GRAPE PUDDING



Grape Pudding image

The description of this recipe intrigued me so much I actually bought the recipe from a recipe want-ad in one of the cooking magazines about 30 years ago. The seller was Janis Lingenfelter of Nebraska and she called this a "keepsake recipe." This will remind you of the marshmallow thickened pies that are so popular in the summer. But this is not used as pie filling -- it is served in pretty dessert dishes. Kids like this really well, and they can help make it, too.

Provided by Lorraine of AZ

Categories     Dessert

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 cup grape juice (pure grape juice)
24 large marshmallows
1 cup whipped cream or 1 cup Cool Whip

Steps:

  • Heat the grape juice until hot but not boiling. You can do this in the microwave.
  • Add the marshmallows and stir until blended and melted. Cool.
  • When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.

Nutrition Facts : Calories 280.9, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.2, Sodium 73.3, Carbohydrate 60.6, Fiber 0.1, Sugar 46.4, Protein 2.1

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