Grape Popsicle Float Recipes

EASY GRAPE POPS (WITH FRESH FRUIT!)

Steps:

• Place the ingredients into a blender.
• Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
• Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
• Freeze for 4-6 hours or overnight.
• Run molds under hot water for a few seconds to help loosen.

ONE-INGREDIENT GRAPE ICE POPS

Steps:

• Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

GRAPE POPSICLE FLOAT

Steps:

• You can use regular grape popsicles or make Your own. I made with welches grape juice. Just fill Your molds with grape juice and freeze. You can even add fruit if You like.
• Remove popsicles from molds and use three popsicles (minus sticks) add to blender with 1/4 cup grape juice, Blend till smooth. Pour into glasses and top with a scoop of frozen vanilla yogurt or icecream, and a splash of 7up. Serve with straw and spoon.