Grape Pecan Crunch Salad Recipe 465

GRAPE SALAD

Steps:

• Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
• Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle brown sugar evenly over top. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or you'll risk a burnt black topping). Rotate dish as necessary for even browning. Chill for at least one hour. May be prepared up to 24 hours ahead. Just before serving, sprinkle with toasted pecans, if using.

PECAN CRUNCH GRAPE SALAD

Steps:

• In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
• Add the grapes into the mixture and stir carefully.
• In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
• Cover and refrigerate for at least 2-4 hours before serving. Enjoy!

CRUNCHY GRAPE SALAD

Steps:

• Slice grapes in half, chop celery.
• Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
• Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
• Top with chopped pecans when ready to serve.

GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)

Steps:

• Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).