Grape Nuts Pudding Recipes
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over Grape-Nuts and set aside to cool.
- Preheat oven to 350 degrees.
- Beat egg whites until stiff; set aside.
- Beat yolks with spices; add nuts, raisins, dates, and salt.
- Mix with Grape-Nuts and fold in stiffly beaten egg whites.
- Pour into buttered 10-cup souffle dish.
- Bake 45-60 minutes.
Nutrition Facts : Calories 376.9, Fat 21.1, SaturatedFat 2.4, Cholesterol 52.9, Sodium 218.4, Carbohydrate 44.2, Fiber 6.3, Sugar 16.9, Protein 9.8
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GRAPE-NUT PUDDING RECIPE | KING ARTHUR BAKING
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5/5 (2)Total Time 1 hr 5 minsServings 6-8
- Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep., Whisk together the milk, cream, eggs, and vanilla., Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly., Pour the mixture into the prepared pan.
- Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth., Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean., Remove the pudding from the oven.
- Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate., Spoon individual servings onto plates or into bowls.
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