Grape Nuts Flakes Pancakes Recipes

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

GRAPE-NUTS FLAKE MUFFINS

Steps:

• Stir together the first 5 ingredients.
• Stir beaten egg into milk then add applesauce and stir well.
• Mix wet ingredients into dry stirring well.
• Stir in melted butter, cereal, and raisins.
• Let stand 5 minutes.
• Fill greased muffin tins 2/3 full.
• Bake at 400 degress for about 20 minutes.

GRAPE-NUTS FLAKES PANCAKES

Steps:

• Mix well the flour, baking powder, salt, and sugar.
• Combine the egg and milk.
• Gradually add to the flour mixture.
• Stirring only until smooth.
• Add Grape-Nuts Flakes and butter.
• Cook on hot, greased griddle.

EASY LEMON PIE WITH GRAPE-NUTS CRUST RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
• Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
• Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
• Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
• Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
• Garnish with whipped cream, if desired.