Grape Nuts Custard In Nannys Memory Recipes

GRAPE-NUTS CUSTARD IN NANNY'S MEMORY

Steps:

• Preheat oven to 350.
• Combine the cereal, salt and milk while preparing the remainder.
• Grease with butter a 2.5 qt casserole dish.
• In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
• Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
• Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
• Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!

GRAPENUTS™ CUSTARD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

GRAPE-NUTS CUSTARD

Steps:

• Mix sugar, flour, and grapenuts together.
• Stir in melted butter.
• Stir in eggs, one at a time.
• Slowly stir in milk.
• Pour into 1 1/2 quart, well buttered or sprayed baking dish.
• Bake at 375 degrees for 1 hour.
• Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
• Serve warm with whipped cream or vanilla ice cream.