Grape Nuts Coconut Ice Cream Recipes

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GRAPE-NUTS ICE CREAM



Grape-Nuts Ice Cream image

Categories     Ice Cream Machine     Dairy     Egg     Dessert     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 5

6 large egg yolks
2/3 cup sugar
3 cups heavy cream
1 cup Grape-Nuts
1 1/2 teaspoons vanilla

Steps:

  • In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick.
  • In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm.
  • Add warm cream to yolk mixture in a slow stream, whisking constantly.
  • Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour.
  • Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

GRAPE-NUTS ICE CREAM



Grape-Nuts Ice Cream image

The local church always has homemade ice cream at the local fairs and celebrations. The big seller is Grape-Nuts. You have to get there early if you want any of it. This is not their recipe. They won't part with it. This Recipe from David Lebovitz's The Perfect Scoop, Ten Speed Press. Time is chilling time for mix.

Provided by drhousespcatcher

Categories     Frozen Desserts

Time 6h

Yield 1 quart

Number Of Ingredients 7

3 cups heavy cream
3/4 cup sugar
1 pinch salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup Grape-nuts cereal
maple syrup, to serve

Steps:

  • In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
  • Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
  • One of the options is to drizzle maple syrup on top. We do not. Makes a quart.

Nutrition Facts : Calories 3267.1, Fat 265.3, SaturatedFat 164.7, Cholesterol 978.2, Sodium 780.8, Carbohydrate 218.5, Fiber 5.7, Sugar 158.2, Protein 20.9

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