Grape Nuts Burgers Recipes

GRAPE-NUTS BURGERS

Grape-Nuts Burgers image

I got this from a vegetarian cooking show. It is very simple but really good. My family loves them and my neighbor, who is not a vegetarian enjoyed them too. I have always loved grape-nuts and this is a good way to use them. Prep time is time to sit in fridge overnight. Cooking time includes both the browning time and the time if you decide to bake them in the oven with the spaghetti sauce.

Provided by OceanLuvinGranny

Categories Savory

Time 4h40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, well beaten
1 (5 1/2 ounce) can v-8 juice
1 (1 3/4 ounce) envelope lipton's dry onion soup mix
1/3 cup Heinz Chili Sauce (the bottled one with the tarter sauces on grocery shelf)
1/4 cup finely diced celery
1/4 cup onion, grated
2 cups Grape-nuts cereal

Steps:

In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.

Nutrition Facts : Calories 155.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 53.9, Sodium 761.6, Carbohydrate 29.6, Fiber 3.3, Sugar 5.2, Protein 5.7

GRAPE-NUTS VEGETARIAN ROAST

Grape-Nuts Vegetarian Roast image

I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes we used to make. My mom and sisters are all vegetarians so I make these old recipes when they come to dinner.

Provided by OceanLuvinGranny

Categories Grains

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups Grape-nuts cereal
2 cups chopped celery (fine, but not too fine)
1/2 diced onion
1/2 cup finely chopped nuts (I use walnuts but you can use what you like)
2 eggs
2 tablespoons light soy sauce
6 white button mushrooms, grated
1/2 teaspoon poultry seasoning (in seasoning aisle in a tin)
2 tablespoons nutritional yeast (brewers yeast)
1/2 teaspoon salt (but I don't use it because the soy sauce is salty enough even though it's lite)
1 (1 ounce) envelope light brown George Washington broth (vegetarian seasoning powder)
mushroom gravy, for top when serving

Steps:

Combine all ingredients except gravy and mix well.
Let stand 20 minutes.
Transfer to a 9x13 pan sprayed with non-stick spray.
Bake uncovered at 350°F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
Let stand 5 minutes before serving.
Cut into squares and top with brown or mushroom gravy.

Nutrition Facts : Calories 194.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 52.9, Sodium 671, Carbohydrate 29.2, Fiber 4.6, Sugar 5, Protein 8.5

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