Grape Nuts Bran Muffins Recipes

AMAZING GRAPE-NUT MUFFINS

Steps:

• 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
• 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
• 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
• 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.

GRAPE-NUTS FROZEN BLUEBERRY YOGURT BARS

Steps:

• Put all ingredients except Grape-Nuts in blender and blend until smooth.
• Stir in 1 1/2 cups Grape-Nuts.
• Line 8" square pan with foil.
• Pour in blended mixture.
• Sprinkle with remaining 1/2 cup Grape-Nuts cereal.
• Freeze 4 or more hours.
• Cut into 16 bars.
• Keep frozen until read to eat.
• Individually wrap each bar for a quick breakfast or great after school snack.

GRAPE-NUTS FLAKE MUFFINS

Steps:

• Stir together the first 5 ingredients.
• Stir beaten egg into milk then add applesauce and stir well.
• Mix wet ingredients into dry stirring well.
• Stir in melted butter, cereal, and raisins.
• Let stand 5 minutes.
• Fill greased muffin tins 2/3 full.
• Bake at 400 degress for about 20 minutes.

GRAPE NUTS & BRAN MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• In a large bowl, combine first four ingredients.
• In another bowl, pour in milk and cereal and let set 3 minutes.
• Stir in the egg, applesauce, sugar and margarine.
• Add to flour mixture and stir in the cereal of your choice.
• Spoon batter into prepared muffin cups.
• Bake 20 minutes or until golden and done.

GRAPE NUTS MUFFINS

Steps:

• Gather the ingredients.
• Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
• In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
• Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
• Fill prepared muffin pans about 2/3 full.
• Bake for 18 to 22 minutes, or until done.

BRAN RAISIN MUFFINS

Steps:

• Preheat oven to 350°F. Generously butter muffin cups.
• Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.)
• Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.