Grape Nut Pie Crust Recipes

EASY LEMON PIE WITH GRAPE-NUTS CRUST RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
• Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
• Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
• Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
• Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
• Garnish with whipped cream, if desired.

GRAPE-NUTS PIE

Steps:

• Combine grapenuts and warm water.
• Let stand until water is absorbed.
• Combine beaten eggs with all ingredients except pie shell.
• Fold in grapenuts.
• Spoon into pie shell.
• Bake at 350 for 50 minutes.

GRAPE-NUT PIE CRUST

Steps:

• Mix grape-nuts and orange juice. Form a shell in a 9-inch pie pan. Place in freezer for 30 minutes. Use filling of choice.

FAT FREE PIE CRUST

Steps:

• Preheat the oven to 350° F/180 deg C.
• Mix together the Grape Nuts and apple juice concentrate.
• Pat into a thin layer on the bottom and sides of a 9ö pie pan.
• Don't worry if there are some gaps.
• Bake for 8 minutes.
• Cool before filling.