Grape N Pear Tossed Salad Recipes

HARVEST SALAD TO GO

Harvest Salad to Go image

Make a refreshing salad to go and take it anywhere you want. Our fruity Harvest Salad to Go has apples, grapes and mixed greens tossed together.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup thin Granny Smith apple wedges
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup seedless red grapes
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2 cups tightly packed torn mixed salad greens
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 tsp. OSCAR MAYER Real Bacon Bits

Steps:

Toss apples with dressing in medium airtight container.
Top with layers of remaining ingredients; cover with lid.
Toss salad just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1250 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 15 g, Protein 21 g

CUCUMBER PEAR SALAD

Cucumber Pear Salad image

Categories Cucumbers

Yield 4

Number Of Ingredients 13

Ingredients

1.75 lb Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
2 heads kale
1 pear, sliced
1/4 cup Pecans
1/4 cup goat cheese, crumbled
1/4 cup grapes, sliced
Dressing
1/4 cup olive oil
1 clove garlic
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 tsp fresh thyme
Kosher salt and pepper

Steps:

Step 1 Remove the stems from the kale and tear it up with your hands into bite-sized pieces. Place in a large bowl. Step 2 To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. Step 3 Pour the dressing over the kale and toss well to combine. Step 4 Arrange the cucumbers, pecans, goat cheese, grapes and pears on top of the tossed kale, and enjoy!

NUTTY FRUIT MEDLEY

Nutty Fruit Medley image

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says the Apple Creek, Ohio cook.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large red apples, chopped
1 cup green grapes
1 medium firm banana, sliced
1/2 cup chopped walnuts
1/4 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon sugar
1/2 teaspoon lemon juice
Pinch salt

Steps:

In a large bowl, combine the apples, grapes, banana and walnuts. Combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat.

Nutrition Facts : Calories 165 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLE PEAR SALAD

Apple Pear Salad image

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Provided by CoffeeB

Categories Salad Dressings

Time 1h10m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup red apple, cubed and unpeeled
1 cup pear, cubed and unpeeled
1 cup red grapes, halved
1 teaspoon lemon juice
1/4 cup mayonnaise (I use lite) or 1/4 cup Miracle Whip (I use lite)
2 tablespoons honey
1/8 teaspoon cinnamon (I use more)

Steps:

In a medium bowl, combine all salad ingredients.
Sprinkle with lemon juice and toss lightly.
In a small bowl, combine all dressings ingredients and blend well.
Pour over fruit, tossing lightly to coat.
Refrigerate to blend flavors.

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Remove the stems from the kale, and tear up with your hands into bite size piece. Place in a large bowl.
To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. You can also use a mini blender like I did for easier blending.
Pour the dressing over the kale and toss well to combine. You can also massage the dressing into the kale with your hands.

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