Grape Mint Iced Tea Recipes

ICED SWEET MINT TEA

Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
Place sugar in 2-quart pitcher (that will tolerate some heat).
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve.
To serve, pour into tall glasses over ice.
Serve with lemon slices.
Serves 8.

ULTIMATE HYDRATING ICED TEA

Ultimate Hydrating Iced Tea image

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Provided by Guy Turland

Categories HarperCollins Tea Iced Tea Grape Cucumber Lime Juice Seed Quick and Healthy Healthy Drink Drinks Non-Alcoholic Mint

Yield Makes 2 (12-ounce) glasses

Number Of Ingredients 9

Ingredients

2 cups (500 ml) green tea, frozen in ice-cube trays
12 grapes
1 tablespoon honey
1 small handful mint
Juice of 1 lime
1 1/4 cups (300 ml) coconut water
1/2 Lebanese cucumber (or 1/4 English cucumber), sliced
1 tablespoon chia seeds
1 teaspoon aloe vera juice

Steps:

Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.

GRAPE AND MINT INFUSED WATER

Grape and Mint Infused Water image

It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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