Grape Lime And Quinoa Salad Surprise Recipes

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QUINOA, GRAPE, AND PRUNE SALAD



Quinoa, Grape, and Prune Salad image

This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!

Provided by Sunsweet

Categories     Trusted Brands: Recipes and Tips     Sunsweet®

Time 1h30m

Yield 6

Number Of Ingredients 13

2 cups water
1 cup quinoa
1 cup halved red grapes
½ cup Sunsweet® D'Noir™ Prunes, chopped
½ cup thinly sliced celery
½ cup sliced green onion
½ cup chopped toasted walnuts
⅓ cup extra-virgin olive oil
¼ cup red wine vinegar
1 tablespoon honey
½ teaspoon salt, or to taste
1 clove garlic, minced
Freshly ground black pepper to taste

Steps:

  • Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  • Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.1 g, Fat 20.7 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 208 mg, Sugar 8 g

GREEN GRAPE AND AVOCADO QUINOA SALAD



Green Grape and Avocado Quinoa Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10

Zest and juice of 1 lime
3 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 cups cooked quinoa, cooled
2 cups green grapes, halved
1 1/2 cups diced cucumbers
1/2 cup fresh mint, roughly chopped
1/2 cup fresh parsley, roughly chopped
4 scallions, white and light green parts, sliced
1 avocado, diced

Steps:

  • In a large bowl, whisk together lime zest, lime juice and olive oil. Taste and season with salt and pepper.
  • Toss the quinoa, grapes, cucumbers, mint, parsley, scallions and avocados together with the dressing. Serve chilled or at room temperature.

BASIC + AWESOME CHICKEN QUINOA SALAD



Basic + Awesome Chicken Quinoa Salad image

Spin those salad wheels with this Basic + Awesome Chicken Quinoa Salad that's easy to customize. Cherry tomatoes, shredded bits of artichoke, tender chicken, and fluffy quinoa all snuggled between pieces of fresh spinach.

Provided by Lindsay

Categories     Salad

Time 10m

Number Of Ingredients 7

2 cups cooked chicken, shredded or diced (I use pulled rotisserie chicken)
1 cup cooked quinoa (I buy this pre-packaged, usually comes in 8-10 ounce packages)
1-2 cups cherry tomatoes, halved
one 14-ounce can chopped artichokes, drained and rinsed
1/2 cup vinaigrette of choice (I used the Panera at Home Greek dressing)
a handful of spinach or other fresh greens of choice
salt, pepper, garlic powder to taste

Steps:

  • Mix all the ingredients in a large bowl until well-combined.
  • Season to taste. YOU'RE DONE!

Nutrition Facts : Calories 298 calories, Sugar 6.3 g, Sodium 405.8 mg, Fat 12.2 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 25.4 g, Fiber 6.6 g, Protein 22.8 g, Cholesterol 52.5 mg

GRAPE, LIME, AND QUINOA SALAD SURPRISE



Grape, Lime, and Quinoa Salad Surprise image

A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.

Provided by wader

Categories     Salad     Grains     Quinoa Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 9

2 cups seedless red grapes, halved
1 cucumber, chopped
½ cup cooked quinoa, or more to taste
¼ cup chopped fresh mint, or to taste
¼ cup chopped fresh spinach, or more to taste
⅔ cup toasted slivered almonds
1 teaspoon salt
8 teaspoons grapeseed oil
8 teaspoons lime juice

Steps:

  • Toss grapes, cucumber, quinoa, mint, spinach, and almonds together in a large bowl; sprinkle salt over the top.
  • Whisk grapeseed oil and lime juice together in a small bowl; pour over quinoa mixture and toss to coat. Refrigerate until flavors combine, at least 3 hours.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 10.5 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 235.9 mg, Sugar 6.2 g

GRAPE LIME RICKY



Grape Lime Ricky image

Provided by Katie Lee Biegel

Categories     beverage

Time 1h

Yield 1 serving, plus additional grape simple syrup

Number Of Ingredients 4

Juice of 1/2 lime
2 ounces Grape Simple Syrup, recipe follows
Ginger ale or sparkling water, for finishing
1/2 cup grape jelly

Steps:

  • Combine the lime juice and Grape Simple Syrup in a highball or wine glass. Top off with some ginger ale or sparking water. Add ice, then stir and serve immediately.
  • Combine the jelly and 1/2 cup water in a medium saucepot. Bring to a simmer over medium-low heat and stir until the jelly is dissolved. Let simmer until syrupy, 3 to 4 minutes. Remove from the heat and cool completely.

GRAPE AND QUINOA SALAD



Grape and Quinoa Salad image

A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery.

Provided by Starrynews

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups chicken broth or 1 1/4 cups vegetable broth
1 cup quinoa
2 cups red seedless grapes, halved
2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar, divided
4 ounces feta cheese, crumbled
1/3 cup dried currant
1/3 cup slivered almonds, coarsely chopped
1/4 cup fresh parsley, chopped
1 tablespoon shallot, finely diced

Steps:

  • Preheat oven to 375°F.
  • Prepare the quinoa by bringing the chicken broth to a boil. Add quinoa, reduce heat to low, and cover. Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes. Fluff quinoa.
  • Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat. Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes. Allow to cool.
  • Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well.
  • Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined. Drizzle oil and vinegar mixture over quinoa and toss to coat.
  • Serve room temperature or chilled.

Nutrition Facts : Calories 303.8, Fat 13.9, SaturatedFat 4.2, Cholesterol 17.9, Sodium 385.6, Carbohydrate 36.9, Fiber 3.8, Sugar 15.2, Protein 10

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