Grape Lemonade Ghost Ice Pops Recipes

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COTTON CANDY® GRAPE LEMONADE ICE POPS



Cotton Candy® Grape Lemonade Ice Pops image

Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h5m

Yield 6

Number Of Ingredients 2

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade

Steps:

  • Divide grapes between ice pop molds. Pour lemonade over the grapes.
  • Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g

CREAMY LEMONADE ICE POPS



Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

GRAPE-LEMONADE GHOST ICE POPS



Grape-Lemonade Ghost Ice Pops image

These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5

1 cup pure Concord grape juice
3/4 cup fresh lemon juice (from 4 lemons)
2/3 cup sugar
6 raisins, halved
12 small honeydew melon balls (from 1/2 melon)

Steps:

  • In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

Nutrition Facts : Calories 128 g

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