Grape Juice Gelatin Recipes

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FRESH BERRY TERRINE



Fresh Berry Terrine image

This fresh berry terrine with mixed berries suspended in white grape jell-o is the perfect light summer dessert.

Categories     Breakfast & Brunch

Time 20m

Yield 8

Number Of Ingredients 4

1¼ pound mixed berries, such as blueberries, raspberries, blackberries and strawberries (cut the strawberries in half)
2 cups white grape juice, best quality
2 (¼-oz) packets unflavored gelatin
3 tablespoons sugar

Steps:

  • Place the berries in an 8x4-inch loaf pan. Distribute them around evenly.
  • Pour ½ cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top (no need to stir) and let sit for 5 minutes. The powder will absorb into the juice and become very thick.
  • Meanwhile, bring the remaining 1½ cups juice and the sugar to a boil in a small saucepan; whisk until the sugar is dissolved. Pour the mixture over the thickened gelatin and whisk to combine.
  • Carefully pour the warm gelatin mixture over the berries. Chill in the refrigerator for 4 to 5 hours, or until very firm.
  • To unmold, quickly run hot water over the sides of the pan (tilting it so that the inside of the pan doesn't get wet). Invert an oblong platter over the pan and flip over. The terrine should slide right out; if it doesn't, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again. Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve. Cut into 1-inch slices with a sharp knife.
  • Make Ahead: The terrine can be made up to three days ahead of time. Once set, cover the loaf pan with plastic wrap and store in the refrigerator. Unmold before serving.

Nutrition Facts : ServingSize 1 slice, Calories 85, Fat 0 g, Carbohydrate 20 g, Protein 2 g, SaturatedFat 0 g, Sugar 17 g, Fiber 2 g, Sodium 10 g, Cholesterol 0 g

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

HOMEMADE GRAPE JELLO/GELATIN



Homemade Grape Jello/Gelatin image

Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.

Provided by Codychop

Categories     Gelatin

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (1/4 ounce) envelopes gelatin
1/2 cup water
1 1/2 lbs red seedless grapes
1/4 cup sugar
1/2 cup water

Steps:

  • Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
  • Let sit.
  • Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
  • Reduce heat and simmer 12 minute.
  • Using potato masher, smash the grapes in the pot to get all the juices out.
  • Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
  • Press on the skins to get all the juice out.
  • You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
  • Pour into a greased loaf pan and chill until firm (3 hours).
  • Cut into cubes and serve with sweet cream if desired.

Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 43.3, Fiber 1.5, Sugar 38.8, Protein 4.2

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