Grape Juice Froyo Cereal Pops Recipe By Tasty

RED, WHITE AND BLUE FROYO POPS RECIPE BY TASTY

Steps:

• Fill popsicle mold or muffin tin with a thick layer of Greek yogurt.
• Add in strawberries and blueberries. You can either layer them or mix them around to distribute the fruit throughout.
• Cover with top layer of Greek yogurt and use a spatula or a spoon to flatten the surface.
• Place popsicle sticks in the center of the molds or muffin tin and place in the freezer for 2 hours or until frozen to your liking. If using a muffin tin, you might want to let the froyo freeze before placing in popsicle sticks so that they don't fall over.
• Remove from popsicle molds or muffin tin.
• Enjoy!

GRAPE JUICE FROYO & CEREAL POPS RECIPE BY TASTY

Steps:

• In a medium mixing bowl, whisk together the Greek yogurt, Welch's Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
• After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
• Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper-lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
• In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.
• Remove the pops from the freezer and let sit for 5 minutes.
• Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
• Enjoy!