Grape Juice Concentrate Recipes
GRAPE JUICE CONCENTRATE
Make and share this Grape Juice Concentrate recipe from Food.com.
Provided by Kzim4
Categories Beverages
Time 1h20m
Yield 3 pints
Number Of Ingredients 2
Steps:
- Wash grapes and remove from stems. Measure 14 cups grapes.
- Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
- Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
- Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
- Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.
Nutrition Facts : Calories 995.4, Fat 3.2, SaturatedFat 1, Sodium 18.2, Carbohydrate 255.7, Fiber 8.2, Sugar 247.5, Protein 5.7
CONCORD GRAPE JUICE
Concord grapes are one of the greatest things on God's green earth. There really is no substitute for their fresh grapey flavor. Make this juice when the grapes are in season and then freeze it so you never have to live without it.
Yield Makes about 675 g (2 1/2 cups)
Number Of Ingredients 3
Steps:
- Combine the grapes, water, and sugar in a large heavy-bottomed saucepan and bring to a slow boil, then simmer until the grapes have broken down, about 1 hour. As they cook, gently mash the grapes with a slotted spoon to help them release their juices. Your kitchen will begin to smell like grape-flavored bubble gum: this is a good sign.
- Once the grapes have surrendered most of their juices and begun to look more like raisins, remove from the heat. Using tongs or a slotted spoon, remove the grape carcasses and transfer to a fine-mesh sieve set over a large bowl. Pour the juice over the grapes and press down on them to get every last bit of juice out of them. (We compost the remaining skins, seeds, and stems.)
- Use the grape juice right away, or store it in an airtight container in your fridge for up to 1 week or in your freezer for up to 1 year.
- Concord grape juice is used in Concord Grape Jelly (page 190).
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CANNED GRAPE JUICE CONCENTRATE - WYSE GUIDE
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4/5 (27)Calories 135 per servingCategory Preserving
- Pick the grapes from the stems and wash them well. You’ll be surprised how much dirt and debris will come off. Personally, I try to rinse at least three times, letting the grapes soak for a bit so the loose dirt rises to the top.
- Place the 4 quarts of grapes in a large stockpot on your stove and pour in 1 quart of water. Use enough water so there is enough water, but it does not fully cover the grapes.
- Bring the grapes and water to a boil then turn down to medium-high heat and cook for approximately 20 minutes. When the grapes have cooked down and broken into what looks like all liquid, it is ready to strain.
- Pour the cooked-down grapes into a heavy-duty cloth bag. The bag should be sitting in a bowl to catch all the juice, which will be hot. The juice has been boiling and the steam will cause skin burns if not careful. If worried, let the mixture cool slightly.
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