Grape Jelly Slow Cooker Meatballs Recipes

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

SLOW COOKER GRAPE JELLY MEATBALLS

Steps:

• Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
• Stir until the meatballs are coated in the grape and chili sauce mixture.
• Place the lid on the slow cooker.
• Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE

Steps:

• Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
• Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix remaining ingredients; pour over meatballs. Cover with lid.
• Cook on LOW 4 hours (or on HIGH 2 hours).

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.