Grape Jelly Meatballs Recipes

SLOW COOKER GRAPE JELLY MEATBALLS

Steps:

• Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
• Stir until the meatballs are coated in the grape and chili sauce mixture.
• Place the lid on the slow cooker.
• Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

GRAPE JELLY MEATBALLS

Steps:

• Cook meatballs according to recipe directions if using raw meatballs.
• Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
• Cook on low 3-4 hours or until heated through.

GRAPE JELLY MEATBALLS

Steps:

• Combine first three ingredients in a medium saucepan and heat until warm.
• Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

COCKTAIL MEATBALLS (GRAPE JELLY MEATBALLS)

Steps:

• Preheat oven to 350. Lightly grease a baking sheet with some oil or cover it with parchment paper.
• Combine the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper in large mixing bowl. Squeeze milk out of the slice of bread, break it up, and add crumbled bread to the bowl. (Discard squeezed milk.)
• Mix everything very well.
• Grease your hands with some cooking spray. To get even meatballs, use a cookie scoop. I use #40 scoop but you can use a slightly larger one. Try to keep the meatballs about 1 inch in diameter. (You can make meatballs a little bigger or smaller according to your own preference. Just remember to adjust cooking time if making bigger or smaller meatballs.)
• Quickly roll all the meatballs and add them to the baking sheet, close together but not touching.
• Bake the meatballs for 20-22 minutes, depending on the size.
• Whisk all the ingredients for the sauce together and preheat a 12-inch skillet over medium heat.
• Pour the sauce into the pan and simmer for about 6-8 minutes. Make sure to slowly stir every couple of minutes while it's simmering.
• Add meatballs (just meatballs, but the juices left from baking meatballs) to the sauce. Carefully stir meatballs and sauce until coated and let them cook for just a few minutes.
• Transfer the meatballs and the sauce onto a serving bowl and serve.
• You can also serve these meatballs in a crock pot to keep them warm for the party.
• Prepare the meatballs and the sauce per instructions above but combine them together in a crock pot instead of the skillet.
• Set the Crock pot to "warm" setting, cover, and let them stay in there for the party. You will want to stir them from time to time.

GRAPE JELLY MEATBALLS!

Steps:

• Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.
• Whisk all the sauce ingredients together until smooth.
• Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.
• If you like it more tangy than sweet you can add a few tablespoons more ketchup.

GRAPE JELLY MEATBALLS

Steps:

• Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
• Add the meatballs and stir to coat.
• Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

GRAPE JELLY MEATBALLS

Steps:

• 1. Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
• 2. Place mixture and meatballs in crockpot. Cook on high for 2 hours if frozen, 1 if thawed.