Grape Jelly Barbecue Sauce Updated Recipes

GRAPE JELLY BARBECUE SAUCE, UPDATED

Steps:

• In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
• While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
• Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.

GRAPE JELLY BARBECUE SAUCE

Steps:

• Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
• Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
• Add the rosemary, salt, and black pepper.
• Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

GRAPE HONEY BARBECUE SAUCE

Steps:

• Put all of your ingredients together in a pan and heat well, it will be a dark color.
• Once it just boils take it off and let it cool.
• Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.