Grape Ice Recipes

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GRAPE SHERBET



Grape Sherbet image

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 quart.

Number Of Ingredients 4

1-3/4 cups grape juice
3 tablespoons lemon juice
1/2 cup sugar
1-3/4 cups half-and-half cream

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

ONE-INGREDIENT GRAPE ICE POPS



One-Ingredient Grape Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h5m

Yield 10 servings

Number Of Ingredients 1

3 3/4 to 4 cups seedless red grapes

Steps:

  • Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

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