Grape Dessert Salad Recipes
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
20 BEST GRAPE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape treat in 30 minutes or less!
Nutrition Facts :
20 BEST WAYS TO COOK WITH GRAPES
These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape recipe in 30 minutes or less!
Nutrition Facts :
CREAMY GRAPE SALAD RECIPE
Steps:
- Combine cream cheese, brown sugar, and vanilla with a hand mixer on medium until fluffy. Mix in whipped topping.
- Add grapes to the cream cheese mixture and stir to combine.
- Refrigerate for at least 2 hours. Top with pecans and additional brown sugar if desired.
Nutrition Facts : ServingSize 0.5 cup, Calories 189 kcal, Carbohydrate 19 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 31 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 9 g
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
EASY GRAPE SALAD
This Easy Grape Salad recipe makes a festive side dish or dessert, but is also simple enough to make any day of the year.
Provided by Holly
Categories Salad
Time 20m
Number Of Ingredients 6
Steps:
- Blend together cream cheese, brown sugar and vanilla with a hand mixer on medium until fluffy. Mix in sour cream.
- Stir in grapes and refrigerate for at least 2 hours.
- Top with pecans and additional brown sugar, if desired.
Nutrition Facts : Calories 254 kcal, Carbohydrate 17 g, Protein 3 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 116 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 9 g, ServingSize 1 serving
GRAPE DESSERT SALAD
This is something different to make in the summer. I had this at a wedding shower & loved it. I looked all over the internet & could only find one recipe. I decided to post it here for future reference. The recipe called for green grapes but I had it with purple & it was great.
Provided by paxton98
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash & dry grapes. In a large bowl mix together sour cream, cream cheese, vanilla & white sugar. Fold in grapes until evenly coated. Sprinkle with brown sugar & chopped nuts . Refrigerate for 15 minute - 3 hours (3 hours is better) Mix if desired & enjoy.
Nutrition Facts : Calories 464.2, Fat 26.7, SaturatedFat 11.1, Cholesterol 44.3, Sodium 105.7, Carbohydrate 56.8, Fiber 3.4, Sugar 47.5, Protein 6
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- Remove stems from grapes and rinse the grapes in cold water. Set the grapes in a drainer in the sink.
- In a large mixing bowl, beat the cream cheese, sour cream, granulated sugar and vanilla until smooth. Blot the grapes dry with paper towels (you don't want to make the dressing watery.) Stir the grapes into the dressing until combined. Cover and refrigerate until ready to serve.
- For the topping, chop a heaping 2/3 cup of shelled walnuts. Measure out 5 ounces of the chopped nuts and add them to a small bowl. Add the brown sugar and salt, and toss with a fork.
- To serve, spoon the grape salad into stemmed glasses, ramekins, or small dessert bowls. Us a fork to sprinkle on some topping for each serving. (Or, leave the grape salad in a large bowl with some topping sprinkled on, and have extra topping in a small bowl on the side for people to sprinkle on.) Eat with dessert forks, since the grapes can be large.
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- Combine the cream cheese, sour cream granulated sugar and vanilla with an electric mixer until smooth.
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5/5 (2)Total Time 20 minsCategory Dessert, Salad, VegetarianCalories 280 per serving
- DRESSING: In a large bowl, beat the softened cream cheese with a hand mixer until completely smooth. Add in sour cream, powdered sugar, lemon juice, orange juice, vanilla extract, and sea salt. (Salt balances the sweetness.) Beat until smooth and creamy. Fold in the grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour and up to 8 hours.
- TOPPING: Right before serving, sprinkle on brown sugar and chopped pecans. Add toppings to preference - we usually add 3 tablespoons brown sugar and 1/3 cup pecans.
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