Grape Daiquiri Recipes

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HEMINGWAY DAIQUIRI



Hemingway Daiquiri image

Provided by Food Network

Categories     beverage

Time P1DT10m

Yield 2 cocktails

Number Of Ingredients 7

6 dried bing cherries
Maraschino liqueur
White grapefruit, cut in half, divided
1 1/2 ounces simple syrup
1 1/2 ounces freshly squeezed lime juice
1/2 ounce aged rum
2 ounces white rum

Steps:

  • Place the cherries in a small bowl and add enough maraschino liqueur to cover. Allow the cherries to soak for 24 hours.
  • Squeeze 1 ounce of grapefruit juice from half of the grapefruit and place it in the bottom of a cocktail shaker. Add the simple syrup, lime juice, 1/2 ounce of maraschino liqueur, and the rums to the cocktail shaker. Add ice, attach the top of the cocktail shaker and the shake vigorously. Double strain the drink into cocktail glasses and place three of the cherries on a toothpick on the side of each glass for garnish.
  • Using a sharp knife, slice a small section of grapefruit peel from half of the grapefruit. Light a kitchen match, and holding the match over a cocktail glass, squeeze the grapefruit peel twice over the flame to release the oil for aromatics. Repeat the process for the other cocktail.

GRAPEFRUIT DAIQUIRI



Grapefruit Daiquiri image

Provided by Food Network

Categories     beverage

Time 8h20m

Yield 6 servings

Number Of Ingredients 5

10 ruby red grapefruits
12 ounces white rum
3 ounces lime juice
3 ounces agave syrup
Fresh mint, for garnish

Steps:

  • Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
  • Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
  • Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

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