Grape Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONCORD GRAPE PIE I



Concord Grape Pie I image

Good old fashioned pie...worth all the work.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 5h45m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
5 cups Concord grapes
1 ¼ cups white sugar
¼ cup all-purpose flour
1 pinch salt
¾ teaspoon lemon juice
1 ½ tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
  • Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
  • In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
  • In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g

GRAPE CREAM PIE



Grape Cream Pie image

A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.

Provided by Cookin Cop

Categories     Dessert

Time 1h20m

Yield 1 pie

Number Of Ingredients 11

pastry for double crust 10 inch pie
1/4 cup cold water
2/3 cup granulated sugar
1 tablespoon lemon juice
1/4 cup tapioca
1 tablespoon cornstarch
2 1/2 lbs green seedless grapes
1 cup sour cream
4 teaspoons sugar
1 teaspoon vanilla extract
1 egg white (optional)

Steps:

  • Line a glass pie plate with the bottom crust.
  • Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
  • Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
  • Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
  • Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
  • Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
  • Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
  • Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.

CONCORD GRAPE PIE



Concord Grape Pie image

Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?-Linda Erickson, Harborcreek, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

4-1/2 cups Concord grapes (about 2 pounds)
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons lemon juice
1/8 teaspoon salt
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter, cubed

Steps:

  • Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 202mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GREEN GRAPE PIE



Green Grape Pie image

A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!

Provided by Andrea McKay

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h

Yield 10

Number Of Ingredients 11

2 cups graham cracker crumbs
¼ cup white sugar
6 tablespoons butter, melted
1 tablespoon cornstarch
⅔ cup white sugar
¼ cup cold water
2 ¼ pounds seedless green grapes
1 tablespoon lemon juice
1 cup sour cream
4 teaspoons white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
  • In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
  • In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

Nutrition Facts : Calories 336 calories, Carbohydrate 53 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 165.1 mg, Sugar 42.5 g

GRAPE PIE (WITHOUT THE GRAPES, YES, THAT'S RIGHT)



Grape Pie (Without the Grapes, Yes, That's Right) image

This delicious pie is a beautiful purple color and comes from a newspaper clipping from a Houston newspaper some time ago. You don't need grapes to be in season for taste of grape pie! You will need 4 hours to cool pie in refrigerator.

Provided by pamela t.

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/4 cup cornstarch
1 1/3 cups purple grape juice
1 egg
2 tablespoons butter
2 tablespoons lemon juice
1 (9 inch) pie crusts
whipped cream, to top

Steps:

  • Bake pie shell according to package directions. Mix sugar and cornstarch in a heavy pan.
  • Gradually stir in grape juice.
  • Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
  • Boil one minute, remove from heat.
  • In a small bowl, slightly beat egg. Add 1-2 T of the hot grape mixture and stir into the beaten egg. Add 2T more of the hot mixture to the egg. Keep adding until the egg mixture is a little warm. (you do not add the egg to the hot mixture as you will "cook" the egg).
  • Slowly add the warm egg mixture to the grape mixture, stirring constantly.
  • Return saucepan to heat and boil 1 minute, stirring constantly.
  • Remove from heat and let cool 5 minutes.
  • Add butter and lemon juice.
  • pour into BAKED pie shell and top with whipped cream or Cool Whip.
  • Refrigerate at least 4 hours.
  • Serve cold.

Nutrition Facts : Calories 262.8, Fat 11, SaturatedFat 3.9, Cholesterol 34.1, Sodium 147.8, Carbohydrate 39.3, Fiber 0.9, Sugar 25.2, Protein 2.5

CONCORD GRAPE AND PEAR PIE



Concord Grape and Pear Pie image

There's no substitute for the color and pure grape flavor offered by concord grapes. This ultimate fall pie combines concords with juicy pears and a festive top crust. If you'd rather skip the cookie-cutter step, use the second disc of dough to make a double crust.

Provided by Rhoda Boone

Yield Makes one 9-inch pie

Number Of Ingredients 17

For the pie crust:
2 1/2 cups all-purpose flour, plus more for rolling
1 teaspoon salt
1 1/2 tablespoons granulated sugar
1 stick (8 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes
1/2 cup chilled solid vegetable shortening, cut into pieces and refrigerated for 15 minutes
1 large egg, beaten
Coarse sugar, for sprinkling
For the filling:
1 pound concord grapes (about 4 cups grapes)
3/4 cup granulated sugar
3 1/2 pounds medium-ripe Anjou or Bosc pears, peeled, quartered, cored, and cut into 1/4-inch slices (about 7 pears)
1/4 cup cornstarch
2 tablespoons lemon juice
1/4 teaspoon kosher salt
Special equipment:
9-inch pie pan, a 1 1/2- to 2-inch cookie cutter, preferably leaf-shaped

Steps:

  • Make the pie dough:
  • In the bowl of a food processor, pulse 2 1/2 cups flour, salt, and sugar. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. With the machine running, add 5 tablespoons ice water and process until the dough just holds together, about 30 seconds. Squeeze a small amount of dough between your fingers: If it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum). Do not over process.
  • Turn dough out onto a lightly floured surface and push together into a rough ball. Knead a few times to combine. Divide the dough into two equally sized balls. Flatten dough balls into discs with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight.
  • Make the filling:
  • Meanwhile, stir together grapes and sugar in a large pot. Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil. Continue to cook until grapes are broken down and juice has thickened, about 20 minutes more.
  • Place a fine-mesh sieve over a large bowl and strain grape mixture into the bowl, pressing on the solids to release all the liquid. Discard solids in strainer. Return strained grape mixture to pot and add pears (reserve bowl). Cook until liquid releases and thickens but pears still retain their shape, 15 to 20 minutes more, depending on ripeness of pears. Gently stir in the cornstarch, lemon juice, and salt and pour grape-pear filling into the bowl and let cool while you roll out the dough.
  • Roll out the dough:
  • On a lightly floured surface, roll out one disc of dough into a 13-inch round. Roll the dough loosely around the rolling pin, and then unfurl it into the 9-inch pie pan. Gently lift and settle the dough into the pan. Trim the excess dough using scissors, leaving a 1-inch overhang. Tuck the edge of the dough under itself, and then crimp as desired. Chill at least 30 minutes.
  • Roll out the other disc of dough on a lightly floured surface to 1/4-inch thickness. Use the cookie cutter to cut as many shapes as possible from the rolled-out dough as possible (re-rolling scraps if desired). Transfer shapes to a baking sheet and chill at least 30 minutes.
  • Assemble pie:
  • Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Place a rimmed baking sheet on the bottom rack to preheat.
  • Pour filling into chilled pie shell (do not overfill). Brush the edge of the pie and the cut shapes on the baking sheet with the beaten egg and sprinkle with coarse sugar. Arrange the cut shapes on top of the filling, working in a spiral fashion and overlapping slightly, allowing some of the filling to peek through. Chill pie for 30 minutes.
  • Bake pie on preheated rimmed baking sheet on bottom rack of oven. After 30 minutes, rotate baking sheet and move it to the center rack of oven. Bake until crust is golden brown and juices are bubbling, 25 to 35 minutes more (cover the crust edge with foil or a pie shield if it starts to brown too much). Transfer pie to a wire rack and cool completely before slicing, about 3 hours. Pie will keep up to 2 days, loosely covered with foil, at room temperature.

More about "grape cream pie recipes"

COCONUT CREAM PIE RECIPE - BEST CRAFTS AND RECIPES
Coconut Cream Pie Recipe. The Absolute Best Coconut Cream Pie. Truly the absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe. I made this today…. all I can say is WOW. The flavors are spot on and sorry Grandma, this recipe beats yours hands down!
From bestcraftsandrecipes.com


SOUR CREAM GREEN GRAPE PIE - COOKEATSHARE
Recipes / Sour cream green grape pie (1000+) Strawberry Sour Cream Pie. 4410 views. Sour Cream Pie, main ingredient: Fruits, ingredients: 1 unbaked 9-inch (Deep) Pastry Pie. Salad with peppers and sour cream. 1756 views. pasta, 450g sour cream, 200g youghurt (I prefer greek youghurt), pepper, 250g green olives. Puffy Fluffy Egg Omelette with Sour Cream . 2386 …
From cookeatshare.com


SEEDLESS GRAPE PIE RECIPES
More about "seedless grape pie recipes" GRAPE PIE RECIPE - PILLSBURY.COM. 2010-03-05 · Sprinkle both sides lightly with flour; place in ungreased 9-inch deep-dish glass pie plate. Press firmly against side and bottom. In 4-quart saucepan, place all … From pillsbury.com 3.5/5 (6) Category Dessert Servings 8 Total Time 3 hrs 10 mins. Heat oven to 425°F. Unroll 1 pie crust …
From tfrecipes.com


GRAPE PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
During this time put one of the pie crusts into a pie pan and cook it according to package or recipe direction. Most likely a 400 F oven for about 9 minutes. Once cooked, set it aside and let it cool. Keep the oven on. Once the grape filling has cooled, whisk in the flour and cornstarch until you have a smooth consistency. Adding the flour and ...
From tastykitchen.com


GRAPE RECIPES CREAM - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grape Recipes Cream are provided here for you to discover and enjoy Grape Recipes Cream - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


GRAPE & APPLE PIE RECIPE | BON APPéTIT
2011-10-17 Preheat oven to 375°. Line dough in pie dish with foil or parchment paper. Fill foil with pie weights or dried beans. Bake until edges are just beginning to …
From bonappetit.com


GRAPE CREAM PIE - RECIPES - COOKS.COM
Preheat oven to 350°F. Combine ... into a 9-inch pie pan. Bake at 350°F for ... in saucepan. Add grapes and bring to boil, stirring ... crust. Mix sour cream, …
From cooks.com


THIS HOMEMADE GRAPE PIE RECIPE IS POPULAR AMONG THE AMISH.
2014-05-05 This homemade grape pie recipe has captured my imagination for some time. I first heard about the recipe over 20 years ago from the original Amish Cook and she+ even put the recipe in her first cookbook. I later ran across the exact same, or very similar, homemade grape pie recipe from an Amish woman in New York. So the recipe must enjoy a following among …
From amish365.com


GRAPE JUICE PIE RECIPE | MYRECIPES
Combine sugar and cornstarch in a 2-quart saucepan. Stir in grape juice; cook over medium heat, stirring constantly, until thickened and bubbly.
From myrecipes.com


GRAPE PIE RECIPE - PILLSBURY.COM
2010-03-05 Sprinkle both sides lightly with flour; place in ungreased 9-inch deep-dish glass pie plate. Press firmly against side and bottom. In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring frequently, 10 minutes or until grapes are tender. Stir in flour. Set aside.
From pillsbury.com


GRAPE CREAM PIE RECIPE BY NEW.WIFE | IFOOD.TV
Double Chocolate Cream Pie. By: SeriousEats. Creamy Grape And Walnut Salad. By: Copykat. Big Boy Strawberry Pie. By: Copykat. Appetizer Recipe- Roasted Grape Crostini. By: C4Bimbos. Betty's Cracked Top Caramel Pumpkin Pie. By: Bettyskitchen. Light and Flavorful Lemon Pie ...
From ifood.tv


CREAMY GRAPE PIE | RECIPES WIKI | FANDOM
Juice, Grape, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 8 1¼ cups grape juice 3-ounce package lemon gelatin ¾ cup sugar 1 cup chilled low-fat evaporated milk 1 tablespoon lemon juice Baked 9” pie shell Dissolve gelatin, using boiling grape juice instead of water. Mix in sugar. Chill …
From recipes.fandom.com


GRAPE MERINGUE PIE RECIPE - RECIPETIPS.COM
PIE: Mix sugar and corn starch in a sauce pan stir in grape juice, cook over medium to high heat, stirring constantly until mixture thickens and boils. Boil one minute. stir egg yolks in mixture. Boil one minute longer. Remove from heat. Continue stirring until smooth. Blend in lemon juice and butter then pour into shell. MERINGUE: Beat egg whites with cream of tartar and sugar until …
From recipetips.com


GRAPE SORBET (5 MINUTES, 3 INGREDIENTS) - LIVE EAT LEARN
2020-06-08 Green grape sorbet is a great batch-making recipe because it holds its texture and flavor for quite a long time. Whip a large batch together and keep it in your freezer to enjoy whenever cravings strike. Be sure to use an airtight container to keep it fresh! I recommend enjoying within 1-2 months.
From liveeatlearn.com


GRAPE CREAM PIE RECIPE - WEBETUTORIAL
Grape cream pie is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grape cream pie at your home.. The ingredients or substance mixture for grape cream pie recipe that are useful to cook such type of recipes are:
From webetutorial.com


GRAPE CREAM PIE (OR TARTS) - PINTEREST.CA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GRAPE PIE WITH LEMON VERBENA ICE CREAM RECIPE | BON APPéTIT
2008-08-04 Blend flour and salt in processor 5 seconds. Add butter. Using on/off turns, blend until most of butter is cut into 1/4-inch pieces (mixture will resemble coarse meal).
From bonappetit.com


EASY GRAPE SALAD WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
Easy Grape Salad Recipe | Allrecipes best www.allrecipes.com. Place in a large bowl. Advertisement. Step 2. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.Pour the mixture over the grapes.Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.Fold in the almonds.
From therecipes.info


CONCORD GRAPE PIE - KING ARTHUR BAKING
This is one of the many dishes that celebrate the grape harvest in upstate New York. The pie's flaky, buttery crust encases lots of fresh, juicy grapes with barely anything else added, so all the seasonal flavor shines through. Our thanks to writer and food stylist Erin Jeanne McDowell for the recipe. Prep. 35 mins. Bake. 40 to 45 mins. Total. 2 hrs 5 mins. Yield. one 9" pie. Save …
From kingarthurbaking.com


GRAPE CREAM PIE | DESSERT RECIPES, SWEET TARTS, BAKING SWEETS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GRAPE PIE SOUR CREAM - COOKEATSHARE
Recipes / Grape pie sour cream (1000+) Grape - Sour Cream Coffee Cake. 943 views. lemon peel, 3/4 c. lowfat sour cream, 2 c. seedless grapes, 1/3 c. packed brown sugar. Lemon Meringue Pie (Sour Cream) 750 views. Lemon Meringue Pie (Sour Cream), ingredients: 1 c. lowfat sour cream, 3 egg yolks. Lemon Sour Cream Pie . 1673 views. 1 c. Dairy lowfat sour cream, 1 x …
From cookeatshare.com


CONCORD GRAPE PIE - THE BEST GRAPE PIE FILLING AND ...
2019-08-14 Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. Prepare streusel topping recipe, adding 1/4 cup brown sugar, 1 cup old fashioned oats, and an extra 4 tablespoons of softened butter. Sprinkle topping over grape pie filling and bake for 30-35 minutes, or until fruit is bubbling all over.
From mamagourmand.com


KETO FROZEN GRAPE ICE-CREAM PIE – REAL KETONES
Keto Recipes; Keto Frozen Grape Ice-Cream Pie; Keto Frozen Grape Ice-Cream Pie . Serves 8 This festive ice-crema pie is full of healthy fats to keep you burning fat as fuel. Our Grape Prime D+ adds the classic flavor of grape without added sugars and carbs, keep a box handy in your pantry so that you can prepare this pie any time you like! Prep Time: 20 minutes Cooking …
From realketones.com


CONCORD GRAPE CREAM PIE - CAJUN-RECIPES.COM
Concord Grape Cream Pie Two 8 oz pkg cream cheese 4 eggs 1 cup of sugar 2 tsp vanilla 1-1/2 cups grape juice 5 tbs cornstarch 1/8 lb butter. Beat the cream cheese lightly and add the eggs, beat. Add rest of ingredients, beat and pour into a graham cracker crust. Bake 15 minutes in 350F oven. Chill. Top the chilled pie with: 1-1/2 cups grape juice 5 tbs cornstarch 1/8 lb butter. …
From cajun-recipes.com


PINK GRAPEFRUIT CREAM PIE RECIPE - THE DARING GOURMET
2013-02-24 For the pie filling: Whisk the egg yolks vigorously with a whisk. Add the remaining ingredients and whisk until thoroughly combined and no lumps of sour cream are remaining. Pour the filling into the pie crust shell. Bake at 350 F for 20-25 minutes, or until set but still a …
From daringgourmet.com


GRAPE PIE & CAKE RECIPES | GRAPE RECIPES FOR THE TABLE | TABLE
GRAPE PARFAIT PIE (Makes 8 servings) 9-inch crumb crust (recipe below) 1 can (6 ounce) frozen Concord grape drink concentrate, thawed and undiluted; 1/2 cup water; 1 package (3 ounces) strawberry flavored gelatin; 1 pint softened vanilla ice cream; 1 teaspoon grated orange peel; Sweetened whip cream; Candied violets; Heat Concord grape drink and water to boiling. …
From honeyflowfarm.com


GRAPE JUICE PIE - RECIPE | COOKS.COM
2019-04-15 Home > Recipes > Pies > Grape Juice Pie. Printer-friendly version. GRAPE JUICE PIE : 2 c. grape juice 1 tbsp. lemon juice 1/2 c. sugar 1/3 c. flour 3 egg yolks, beaten . Mix grape juice and lemon juice; bring to a boil. Remove from heat. Stir sugar and flour into mixture; blend. Stir in egg yolks; simmer 3 minutes. Cool and put into a baked pie crust. GIANT MERINGUE: …
From cooks.com


CONCORD GRAPE PIE - COOKIE DOUGH AND OVEN MITT
2016-11-04 Grape pie made with seedless Concord grapes is probably the best grape pie you will ever eat!This grape pie recipe requires a bit of extra time to make, because you will need to remove the seeds from the grapes, but when you take a bite of Concord grape pie, you'll realize that the extra work was worth it!
From cookiedoughandovenmitt.com


RECIPE: GRAPE JUICE PIE - RECIPELINK.COM
1 1/3 cups grape juice (not grape drink, 100 0/0 grape juice) 1 egg, slightly beaten 3 Tbsp. butter 2 Tbsp. lemon juice 1 tsp. vanilla 1 nine inch pie shell, baked 1 cup whipping cream 1 Tbsp. sugar Combine sugar and cornstarch in a 2-qt. saucepan. Stir in grape juice; cook over med. heat, stirring constantly, until thickened and bubbly. Cook 1 ...
From recipelink.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #pies-and-tarts     #desserts     #fruit     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #grapes     #4-hours-or-less

Related Search