Grape Chutney Recipes

APPLE & GRAPE CHUTNEY

Apple & grape chutney image

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

Provided by Mary Cadogan

Categories Buffet, Condiment

Time 1h10m

Yield Makes about 1.5kg/3lb 5oz

Number Of Ingredients 10

Ingredients

1 tsp cumin seed
1 tsp coriander seed
1 tsp mustard seed
2 green chillies , deseeded and finely chopped
3 onions , finely chopped
2 tsp powdered ginger
400ml cider vinegar
1kg apple , peeled, cored and chopped
300g seedless white grape
450g granulated sugar

Steps:

Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
Pot into warm sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 40 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

GRAPE CHUTNEY

Grape Chutney image

Provided by Food Network

Time 25m

Yield 20 portions

Number Of Ingredients 13

Ingredients

1/8 cup of oil
1 1/2 tablespoon yellow mustard seeds
3 cloves
1 star anise
15 curry leaves
2 1/2 cups red seedless grapes, halved
1 tablespoon raisins
1/2 teaspoon allepo pepper
1 teaspoon pomegranate, ground coarsely
3/8 cup fresh green grape juice
3/8 cup red wine vinegar
1 tablespoon pine nuts, toasted and chopped
Salt, to taste

Steps:

In a saucepan, place mustard seeds in oil and cook until they pop. Add whole cloves, star anise, and curry leaves. Cook until fragrant (about 1 minute). Next, add grapes, raisins, allepo pepper and pomegranate seeds. Stir ingredients to mix, then add grape juice and vinegar. Cover and simmer slowly over low heat until grapes soften, but hold their shape. Finish with the pine nuts and salt to taste.

GRAPE CHUTNEY

Grape Chutney image

Active time: 15 min Start to finish: 1 1/2 hr

Yield Makes about 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 medium red onion, finely chopped (3/4 cup)
1 tablespoon vegetable oil
1/4 cup Tawny Port
1/4 cup veal demiglace or stock
1/2 cup quartered seedless green grapes
1/2 cup quartered seedless red grapes
1/2 tablespoon finely grated peeled fresh ginger
1/2 tablespoon mustard seeds
1/2 tablespoon balsamic vinegar, or to taste
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Cook onion in oil in a large heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add Port and demiglace and simmer briskly until liquid is reduced to about 1 tablespoon, about 15 minutes. Stir in remaining ingredients and cool. Season chutney with salt and pepper.

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