Grape Chicken And Walnut Pesto Pizza Recipes

GRAPE, CHICKEN, AND WALNUT PESTO PIZZA

Grape, Chicken, and Walnut Pesto Pizza image

One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played around with to taste! Use whatever amount feels right for your pizza and the size of it.

Provided by annaelise

Categories Main Dish Recipes Pizza Recipes Chicken

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package refrigerated pizza dough (such as Trader Joe's®)
¼ cup prepared pesto (such as Classico®)
1 ½ cups shredded mozzarella cheese
½ cup cooked shredded chicken
15 red seedless grapes, halved lengthwise
2 tablespoons walnut pieces
1 pinch ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pizza dough evenly onto a pizza pan.
Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
Spread pesto onto pizza crust in a thin layer, leaving edges exposed. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust. Sprinkle walnuts over pizza and season with black pepper.
Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.

Nutrition Facts : Calories 550.2 calories, Carbohydrate 59.2 g, Cholesterol 45.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 1139.4 mg, Sugar 9.6 g

CAPRESE CHICKEN WITH WALNUT PESTO

Caprese Chicken with Walnut Pesto image

Caprese Chicken with Walnut Pesto layers tender chicken breast with homemade pesto, mozzarella, tomatoes, fresh basil, and balsamic glaze.

Provided by Eric Jones

Categories Low Carb

Time 18m

Yield 4

Number Of Ingredients 19

Ingredients

1 lb boneless chicken breast
1 tsp Italian seasoning
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp Himalayan pink salt
1/4 tsp onion powder
3 tbsp olive oil
1 lb fresh mozzarella cheese
1 tomato, thinly sliced
balsamic glaze
2 1/4 cup fresh basil leaves
1/3 cup walnuts, shelled
1/3 cup olive oil
1/3 cup grated parmesan cheese
2 whole garlic cloves
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp Himalayan pink salt

Steps:

Remove leaves from basil stem, then place in a food processor (paid link) along with the garlic cloves and walnuts. Pour half of the olive oil into the food processor (paid link) and blend ingredients.
Slowly drizzle in the remaining olive oil and blend until smooth.
Add blended pesto into a bowl and stir in grated parmesan cheese, black pepper, salt, and garlic powder.
Cut fresh mozzarella cheese into thick slices and cut tomatoes into thin slices.
Cut boneless chicken breast in half lengthwise and season both sides evenly with Italian seasoning, black pepper, garlic powder, ground thyme, salt, and onion powder.
Heat a cooking pan to medium-high heat and add the olive oil.
Cook chicken breast for 4 minutes on one side, then flip. Immediately layer the cooked side with pesto, mozzarella cheese, and one or two tomato slices. Cover and cook for an additional 4 minutes.
Remove from the heat and drizzle balsamic glaze on top. Serve immediately.

Nutrition Facts : Calories 513 calories, Sugar 0.8g, Sodium 594mg, Fat 36.1g, Carbohydrate 4.6g, Fiber 1.4g, Protein 42.3g, Cholesterol 116mg

GRAPE, CHICKEN, AND WALNUT PESTO PIZZA

Grape, Chicken, and Walnut Pesto Pizza image

One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played around with to taste! Use whatever amount feels right for your pizza and the size of it.

Provided by annaelise

Categories Pesto Chicken

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package refrigerated pizza dough (such as Trader Joe's®)
¼ cup prepared pesto (such as Classico®)
1 ½ cups shredded mozzarella cheese
½ cup cooked shredded chicken
15 red seedless grapes, halved lengthwise
2 tablespoons walnut pieces
1 pinch ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pizza dough evenly onto a pizza pan.
Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
Spread pesto onto pizza crust in a thin layer, leaving edges exposed. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust. Sprinkle walnuts over pizza and season with black pepper.
Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.

Nutrition Facts : Calories 550.2 calories, Carbohydrate 59.2 g, Cholesterol 45.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 1139.4 mg, Sugar 9.6 g

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