Grape Apple Delight Recipes

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APPLE GRAPE JELLY



Apple Grape Jelly image

Make and share this Apple Grape Jelly recipe from Food.com.

Provided by Diana Adcock

Categories     Jellies

Time 3h10m

Yield 4 half pints

Number Of Ingredients 5

4 lbs concord grapes, 1/2 a bit under ripe-stemmed
3 tart apples, sliced very thin (don't peel or core)
1/2 cup water
2 teaspoons lemon juice
4 cups sugar

Steps:

  • Place grapes in a large bowl and mash.
  • Place grapes, apple slices and water in a large stainless or enamel pot.
  • Bring to a boil, reduce heat and simmer for 30 min.
  • Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
  • Restrain through another damp jelly bag.
  • If you want you can now save the pulp for grape butter.
  • Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
  • Stir in sugar and return to a full, rolling boil until the jell point is reached.
  • Remove from heat and skim.
  • Ladle into steril hot jars leaving 0.125 inch head space.
  • Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

APPLE GRAPE SALAD



Apple Grape Salad image

I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! -Kathryn Booher, Laguna Hills, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups sugar
1/2 cup all-purpose flour
1-1/2 cups cold water
1 teaspoon butter
1 teaspoon vanilla extract
6 cups cubed apples
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnut halves

Steps:

  • In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.

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