Grape Apple Coleslaw Recipes

RED COLESLAW WITH GRAPES

Steps:

• Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
• Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

TANGY RANCH APPLE SLAW

Steps:

• Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

GRAPE AND CABBAGE SALAD

Steps:

• In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

GRAPE APPLE COLESLAW

Steps:

• In a serving bowl, combine the coleslaw mix, marshmallows, raisins and yogurt. Stir in the apple, grapes and walnuts. Cover and refrigerate until serving.

APPLE SLAW WITH GRAPE DRESSING

Steps:

• Heat oven to 350 degrees. Spread walnuts on baking pan. Bake until fragrant, about 10 minutes. Set walnuts aside to cool.
• Place Concord grapes in the bowl of a food processor, and puree. Pass puree through a fine sieve set over a small bowl, and discard solids. Add walnut oil and lemon juice to the bowl, and whisk to combine. Season with salt and pepper; set grape dressing aside.
• Fill a large bowl with cold water. Squeeze lemon halves into water; add rinds. Using a mandoline or a sharp knife, julienne apples. Place apples in acidulated water. Set aside.
• When ready to serve, drain apples. Combine apples, green and red grapes, and dressing in a large bowl; toss gently to coat. Top with reserved toasted walnuts.

COLESLAW WITH GRAPES, CRUNCHY APPLE CHIPS AND ALMONDS

Steps:

• Place all dressing ingreients in blender and blend to mix.
• Mix all salad ingredients add dressing and toss.
• Chill 1 hour.

CREAMY APPLE-CRANBERRY COLESLAW

Steps:

• Mix first 4 ingredients until blended.
• Combine remaining ingredients in large bowl.
• Add MIRACLE WHIP mixture; mix lightly.
• Refrigerate 1 hour.

CREAMY COLESLAW WITH GRAPES AND WALNUTS

Steps:

• Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
• Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
• Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.